We're still very proud to supporting some of the very best in the Industry! Thank you all for your continued support π #Japaneseknives#Konrogrill#Binchotan - Always Original, never anything less.
12.30 @BBCRadio4@BBCFoodProg weβre exploring the life & work of photographer @gilesduley whose career began with music & fashion & now focuses on conflict, people & food. Not to be missed (& I really mean this). With stories from Iraq, Afghanistan, Rwanda, Syria &β¦. Ukraine πΊπ¦
As a meat eater I find vegan menus really exciting and I donβt understand people who donβt. Itβs relatively (donβt overcook it) easy to make a bit of wagyu stunning, doing the same with some celeriac is the realm of genius @the__wilderness
Listen as @SamHeughan reveals how Outlander βchanged his lifeβ in the latest Whisky Talk: Malts & Music podcast with @VicGalloway. Sam talks about his favourite music genres as well as what led him to create his very own whisky, @SassenachSpirit: youtu.be/6sKkTXFWAM8
Spice up your weekend and join me tomorrow morning for the start of my new series - Ainsleyβs Fantastic Flavours! Iβm joined in the kitchen by @DrRanj who serves up a tasty Butter Chicken and Chef @ThuyDiemPham makes a tasty Pho π
Saturday @itv 11.35am xx
Our training days with @mskingredients aim to inspire and delight chefs and bartenders. Learn about MSK products, new techniques, and menu ideas that will encourage you to push the boundaries of gastronomy. Find out more and register your interest > bit.ly/3UEVLcS
βThis level of venue closures is the stark reality of the rapidly rising costs businesses have experienced this year." @UKHospKate addresses more news of venue closures amidst rising costs. @thetimesthetimes.co.uk/article/soariβ¦