Thank you @AmerGastroAssn and @DDWMeeting for the opportunity! Our findings indicated: 👉🏼 use of @fodzyme can help liberalize diets for patients with IBS 👉🏼 longer term use can lead to increased & sustained benefits in QoL 👉🏼 next steps are needed with more diet tracking

On behalf of my co-authors, I am honored to be delivering my ✨first✨ oral presentation on Tuesday 5/6 @ 3:15pm (Rm 28). I would love to see your familiar face there. Thank you for the kind opportunity @AmerGastroAssn! 🥰

Since day one, our mission with FODZYME has been to help patients with #FODMAP intolerances enjoy the foods they love — without a complex and frustrating restrictive diet that cuts out dozens of delicious and nutritious foods ( 🍕 🌮 🥗 🍦 ) . endopromag.com/digestive-enz… Through our partnerships with professional #gastroenterology organizations, research institutions, hospitals, clinics and our world-class advisors, thousands of healthcare providers now recognize the high value of integrating digestive enzymes into their #IBS care. Learn more about our work to support clinicians in this month's issue of EndoPro Mag.

What is the optimal diet for aging? ⬆️ Fruits, vegetables, whole grains, unsaturated fats, nuts, and legumes. 🍎🫛🫐🥑🍠🥝🧄🌰 #MedTwitter #diet #nutrition nature.com/articles/s41591-0…

Looking for one place to be updated on what's new and relevant in the dietary management of digestive conditions❓ 🎓 From nutrition care in patients with ostomy to IBS diarrhea mimickers ⭐ Learn the latest from the greatest 📆 Save the date for 2025 FOOD: The Main Course 👇👇👇

A retrospective study found that both a gentler low FODMAP diet (n=63) and the standard #FODMAP diet (n=45) reduced symptom severity in IBS pts. This study suggests that a less restrictive LFD approach may be more suited for some #IBS pts. doi.org/10.21427/v2jw-sj26

🆕🔥Systematic Review: #IntegratedModels of Care for Managing #IrritableBowelSyndrome‼️ 🎯Gastroenterologists often coordinated the integrated models of care, which included #psychological #dietary & #physical therapies delivered👏 👉 onlinelibrary.wiley.com/doi/… @ANMSociety @esnm_eu

Results suggest dietary supplementation with FODZYME would decrease intestinal FODMAP burden and gas production ➡️ ow.ly/uNcb50NO9Nm

📣 Gastroenterology dietitians play a powerful role in the care of GI patients by providing specialist evidence-based dietary advice and resources 📣 Everything you need to know about working with one 🎓 @umfoodoc & colleagues in @AGA_Gastro 👉 loom.ly/sOfS08o

Effects of dietary fiber and fermented foods on cognition via the gut-brain axis. #MedTwitter #GITwitter #diet #nutrition cambridge.org/core/journals/…

Management of bloating/distension

Our research on Irritable Bowel Syndrome (IBS) and mental health won an award at the annual American College of Gastroenterology meeting ! Thankful to @fodzyme to be able to collaborate on this project 😁 #acg2024 #fodzyme #IBS #science #bloat #gut health #mentalhealth

Our 10th educational summit, #TrendingNow is LIVE! Join Jocelyn Wells for a talk on 'Navigating Enzymes: Choosing the Right Product for FODMAP Intolerant Patients'! Register for the FREE Virtual Summit now: site.pheedloop.com/event/EVE… @fodzyme #virtualsummit #FODMAP #education

Incredibly proud of our CEO & co-founder, Anjie Liu, for her recognition on the inaugural Forbes 30 Under 30 Local Class of 2023. We're honored to be mentioned among such impressive Boston-based entrepreneurs and @innovationlab founders!

Low-FODMAP diet for IBS ‘not intuitive,’ must be taught by a GI dietitian healio.com/news/gastroentero… @BethRosenRD

Excellent piece by @scienceofmom @nytimes explaining the #lowFODMAP diet and how enzymes, like #FODZYME, can support a less restrictive and diverse diet. Special thanks to @tamaraduker, @BethRosenRD, and our advisor @umfoodoc for their #IBS insights. nytimes.com/2023/06/29/well/…

Unlock the power of #polyphenols without fear of FODMAPs! Discover the secret to a #lowFODMAP, polyphenol-rich diet in our latest post 🥦🍓🍫🍵 #healthylifestyle fodzyme.com/blogs/news/unloc…