Day #7 of #buildinpublic Sorry for lack of posts, been traveling - Updated colors and event details - Added 2d/3d toggle - Added a draw in effect for uncached chunks of the map -Auth (can currently only link your x account and sign in with google/phone)

No abs here, here's how the chunks progressing! Should I shave the pits?

biting but in a "i wanna tear chunks of your flesh off so i can taste you" zombie kind of way...god my oral fixation has been fucking insane recently

Cheap protein sources which I personally use: 1. Soya chunks- 52g/100g 2. Eggs 🥚- 6g/egg 3. Moong Daal - 25g/100g 4. Paneer-18g/100g 5. Milk - 8g/250ml These are the products which I use everyday to complete my protein intake. Costs me around ₹520/week.

Going to post the membership list in chunks. It's tech-fascists and fake-centrist pundits and Silicon Valley business guys and health wackos like Peter Attia and Trump toadies like Scott Bessent and a few arts folks and then.. Cory Booker? 2/

I bet you put hard Frozen chunks of DHMO in it! MONSTER! Not quite as bad though as the UK Muslim rape gangs and complicit police and officials the news wont mention in Britain that so far has uncovered 250k young kids systematically targeted.

This primitive technique leaves a signature finish in the cut, which is not what is seen in the megalithic architecture. What we do see is deep grooves in the cut walls most like those of diamond tipped tools, cutting through the material more aggressively than modern ones. Strangest of all is in granite we see the hardest chunks are ALSO cut through like butter rather than the familiar behavior of being ripped out of the conglomerate by the mechanical wrenching forces of the tool. Such a technique would revolutionize the modern stoneworking industry if it were rediscovered. But anyway yeah it's a dude in a loincloth with a string

"Juno's last mission" final finished it Don't feel like cutting up into uploadable chunks since I have spent enough time on this project. So here is the Mega Link to the video comic. #Vore #Giantess mega.nz/file/rnhhkIZT#Dk5YjK…

Chocolate chips Raisins Coffee crumb Oreos Coconut Milky bar Chocolate chunks Carrot Red-velvet Chocolate Double choco Blueberry Click the link in my bio to view all the amazing varieties and prices. 07066231778

I once got cleated in the shin by a 300-350lbs guy at his full sprint. Tubby tried to steal 2nd, I'm straddling the base to lay down the tag as he slides he kicks me in my left shin with his metal cleats. The bottom 2 spikes gouged chunks of flesh from my shin. I kept playing

It didn't do "nothing" Godzilla had chunks of his flesh fly off, damn near cutting him in half, and left him with injuries he wasn't able to heal.

Now what? Those chunks are still pretty big...🤔

That would be a lot easier to do if large chunks of the Dem leadership did not see their purpose as trading favors to corporate America for special favors for their donors and constituents (usually laundered by calling it "economic development").

...and he's skipping great chunks of the story. "Then Karmelo said 'make me'" GAP "....and they wound up stabbing him in the heart" He has nothing to say about what happened between "make me" and him getting stabbed?

It would be a blood bath. They may do so, and while ultimately they would succeed, it is well within Taiwan’s capabilities to make China pay an insane cost in terms of casualties. I think China may just sit back and let this US leadership just continue to blow chunks.

CHUNKS is coming…

Harvest Jewel Medley with Cranberry Honey Glaze 🥕🫜🥦 "A bowl of harvest magic" Ingredients 2 cups Brussels sprouts, halved 2 cups sweet potato, cubed 2 cups butternut squash, cubed 3 medium carrots, cut into chunks 2 medium beets, peeled and cubed 2 tbsp olive oil Salt and black pepper, to taste Cranberry Honey Glaze: 3 tbsp honey 2 tbsp dried cranberries, chopped 1 tbsp balsamic vinegar 1 tsp Dijon mustard (optional) 1 tbsp orange juice Toppings: 1/3 cup feta cheese, crumbled 1/3 cup walnuts, toasted and roughly chopped 2 tbsp pomegranate arils (optional, for extra color) Instructions: Preheat oven to 400°F (200°C). Place Brussels sprouts, sweet potato, butternut squash, carrots, and beets on a large baking sheet. Drizzle with olive oil and season with salt and pepper. Toss well to coat. Roast for 30–40 minutes, stirring halfway through, until the vegetables are caramelized and tender. While the vegetables roast, prepare the glaze. In a small saucepan, combine honey, cranberries, balsamic vinegar, Dijon mustard, and orange juice. Simmer for 3–4 minutes until slightly thickened. Transfer the roasted vegetables to a serving platter. Drizzle generously with the warm cranberry honey glaze. Sprinkle with crumbled feta, toasted walnuts, and pomegranate arils if using. Serve warm and enjoy the sweet, savory, and tangy flavors of this colorful harvest-inspired dish. Serves: 4–6 as a side dish or 2–3 as a hearty vegetarian main course 😋