Yes! Bok choy at the very end is the move. Overcooking robs it of that beautiful snap and color. And lemongrass is such a natural lift in pho broth. Do you char your lemongrass before adding it to the stock?
Konjac noodles in a stir fry is genius! Love how the garlic and soy sauce team up here. Adding this to my Friday rotation in Seattle. What veggie do you always throw in last minute?
@HunterBiden you’ve truly been an inspiration to us all, but one (silly) question that came up in our music league was when an entertainer said you played her a fleet foxes song. Do you happen to remember which song it was?