Did you know carboxymethyl cellulose is a common food additive used to thicken and stabilise products like ice cream 🍦 and salad dressings 🥗? For enquiries email orders@dynamiko.co.za or WhatsApp 063 669 1805 #foodadditives #CMC #stabiliser

New Review Alert 📄 This new review finds people have highly individualized intestinal responses to #DietaryEmulsifiers. #Gut #microbiota, sex and emulsifier types all play a part. ✍️Gabriela Riebeek and Anje A. te Velde Full paper: mdpi.com/2674-0311/5/2/35 #FoodAdditives

📢 #highlycited paper 📚 Exploring Marine-Based Food Production: The Challenges for a Sustainable and Fast Biotechnology-Based Development 🔗 mdpi.com/2076-3417/14/18/825… 👨‍🔬 by Ana Augusto et al. 🏫 Polytechnic of Leiria #microalgae #biotechnology #foodadditives

📢 #callforreading 📝 Lipid #Metabolic Effects Induced by Individual and Combined #Exposure to Multiple #FoodAdditives in Human Cells ✍️by Zizhao Huang et al. 🧩brnw.ch/21x3e6R #lipid_metabolism #food_safety_evaluation

TITANIUM DIOXIDE FG Used to enhance whiteness, opacity, and visual appeal in foods like coatings, confectionery, and dairy applications. At Dynamiko, quality and compliance matter - ensuring consistent performance across applications. #FoodAdditives #QualityAssurance

Jaffe on the balance between food innovation and regulation. wfpc.sanford.duke.edu/podcas… #GregJaffe #JaffePolicyConsulting #foodpolicy #FDA #USDA #meatalternatives #cellcultivatedmeat #foodadditives #foodsafety #publichealth #regulationpathways #foodtech #agtech #biotechnology

99.5% of us are eating something that raises hypertension risk. New research in the European Heart Journal just linked common food preservatives to a significantly higher risk of hypertension. Over 112,000 people tracked — and the results are concerning: • Non-antioxidant preservatives → 29% higher risk of high blood pressure • Antioxidant preservatives → 22% higher risk • Plus 16% higher risk of heart attack & stroke 99.5% of participants were consuming them. Here are the main ones flagged 👇 •Potassium sorbate •Potassium metabisulphite •Sodium nitrite •Ascorbic acid (also linked to cardiovascular disease) •Sodium ascorbate •Sodium erythorbate •Citric acid •Rosemary extract The fix isn’t complicated: Focus on minimally processed whole foods — fruits, vegetables, whole grains, and lean proteins. Have you been checking labels for these additives? Drop your biggest takeaway or questions below 👇 #HeartHealth #FoodAdditives #Nutrition

😱Warning: Common food preservatives in packaged foods may be linked to higher blood pressure and heart risks." A large French study (112,395 adults tracked 7–8 years) found that those with the highest intake of non-antioxidant preservatives had: 29% greater risk of hypertension 16% higher risk of cardiovascular disease 99.5% of participants consumed at least one preservative. Additives that stood out included potassium sorbate (E202), sodium nitrite (E250), and citric acid (E330). Time to cut back on ultra-processed foods? Researchers emphasize this is observational (no proven causation yet), but many are now urging regulators to take a closer look. Your move: Swap one processed item for fresh this week. What's one change you're making? 👇 Study: European Heart Journal / SciTechDaily, May 2026 #HeartHealth #FoodAdditives #EatRealFoo

The Sterile Label Rule: Why Real Food Has 5 Ingredients or Less We discuss the 'sterile label rule' and explain how commercial breads with excessive additives, texturizers, and emulsifiers can bypass your body's natural satiety signals, leading to overeating. We explore the science behind why ultra-processed foods stay soft for weeks and introduce the ESS rule: eating sterile means choosing foods that don't contain artificial chemicals, because if it stays soft for a month, it shouldn't be in your body. #SterileLabelRule #CleanEating #FoodScience #ProcessedFoodTruth #NaturalIngredients #HealthyChoices #FoodAdditives #ESSRule #WholeFoods #NutritionFacts #BodyOptimization #ChemicalFreeFood

📍📸 ISDI is at #CCFA56 in Chongqing, China. We will engage in discussions on key food additive provisions relevant to foods for special dietary uses and look forward to constructive exchanges throughout the session. #FoodAdditives #SpecialisedNutrition

Harmful Food Additives 🌟 ❓ Can you guess which common additive is linked to hyperactivity in kids? 🧪 Hint: It’s in cereals, candy, and snacks often disguised as fun colors. Answer: Artificial Colors (Red 40, Yellow 5, etc.) Linked to hyperactivity and allergies in some children. Comment what you found! ✅ Follow for more science-backed truths about everyday foods 🧪✨ #ChemistExplains #FoodAdditives #HealthyLiving #ScienceTruths

Over 300 #FoodAdditives help keep your bread soft, sauces smooth, and snacks fresh. 🥖🍫 In the EU, every single one must follow two simple rules on the label. Do you know what they are? 👇

#FoodAdditives often get a bad rap 🚫, but there’s more to them than meets the eye. 👀 They’re used in tiny amounts, help keep food safe and stable, improve taste or appearance, and are only on the market after @EFSA_EU confirms they’re safe. ✅

Have You Seen Hershey's Chocolate Do THIS? Have you ever melted Hershey's chocolate and watched in horror as it transformed into a gross, slimy goo instead of smooth, delicious liquid? I thought it would just melt nicely... but nope — it turned into something straight out of a horror movie! In this eye-opening video, I put Hershey's (and other popular chocolates) to the test, and the results are insane. It didn't break or burn — it became slimy and weird. Is this normal? Or are there hidden ingredients, additives, or cheap fillers in our everyday chocolate that cause this bizarre reaction? We dive into what's REALLY going into our food — from emulsifiers and weird stabilizers to things you never knew were there. You won't believe what I uncovered about Hershey's and big chocolate brands! If you're shocked by ultra-processed food secrets, hit LIKE, SUBSCRIBE, and turn on notifications so you never miss a reveal! Drop a comment: Has this happened to YOUR Hershey's chocolate? OFF TOPIC SHOW: Drones Over Nukes, Blackface Stunt, Epstein Lookalike, Chávez Abuse Claims & Adam's Boston Suit Flex censored.tv/watch/shows/off-… Join us as we connect the dots, challenge the narratives, and delve into the heart of these off-topic yet deeply impactful events. Don't miss out on this exclusive content! Use code 'OFFTOPIC' for 20% off your subscription to Compound Censored and unlock a world of exclusive content. Experience the freedom of speech in its purest form, only on Compound Censored. Support Via linktr.ee/OffTopicShow Follow Off Topic Show on Instagram: instagram.com/videomattprese… instagram.com/theofficialoff… Follow On X x.com/OffTopicShow2 x.com/ThaFitAddict Youtube youtube.com/@OffTopicShow Join The Community discord.gg/FmHAEJYFTw WHITE NOIZE LATEST ALBUM music.apple.com/us/album/whi… White Noize - Chillin - itunes.apple.com/album/id182… Chillin (Remix) [feat. Sav Did It & DoggyStyleeee] - Single music.apple.com/us/album/chi… For exclusive show gear shop at stayhighlypositive.com #offtopicshow #compoundcensored #Hersheys #HersheysChocolate #SlimyChocolate #FoodHorror #WhatInOurFood #HiddenIngredients #ChocolateExperiment #UltraProcessed #FoodAdditives #ShockingTruth #MeltedChocolateFail #ConspiracyKitchen #RealFood #ProcessedFood #EyeOpening #ViralExperiment

Хүнсний шошго дээрх дээрх “E-number” хараад олон хүн шууд “химийн хорт бодис” гэж боддог. Гэхдээ: E-number гэдэг нь аюултай бодисын жагсаалт биш. Энэ бол Европт баталгаажсан хүнсний нэмэлтүүдийн код юм. Өөрөөр хэлбэл тухайн бодис: • аюулгүй байдлын судалгаа хийсэн • зөвшөөрөгдсөн тун тогтоогдсон • үйлдвэрлэлд стандартчилсан гэсэн үг. Жишээ нь: E300 → витамин C (аскорбины хүчил) E160a → луувангийн β-каротин E406 → далайн замагнаас гаргаж авсан агар E440 → алим, жимсэнд байдаг пектин Эдгээрийг хараад хүмүүс “химийн бодис” гэж айдаг ч үнэндээ байгалийн гаралтай нэмэлтүүд ч үүнд багтдаг. Тиймээс ялгаж салгаж ойлгох мэдлэг хэрэгтэй. Нөгөө талаас “natural” гэж бичсэн бүтээгдэхүүнд ч химийн нэмэлт бодис агуулсан байж болдог. Хүнсний нэмэлтүүд ерөнхийдөө 5 үндсэн үүрэгтэй: • бүтээгдэхүүн муудахаас хамгаалах • өнгө тогтворжуулах • бүтэц сайжруулах • амт тогтвортой байлгах • хадгалах хугацаа уртасгах Өөрөөр хэлбэл Хүнсний Нэмэлт буюу Food additives бол орчин үеийн хүнсний үйлдвэрлэлийн технологийн нэг хэсэг. Гэхдээ нэг чухал зарчим бий. “E-number” байгаа эсэхээс илүү: • ямар төрлийн бүтээгдэхүүн • хэр боловсруулсан • ямар хэмжээгээр хэрэглэж байгаагаас эрүүл мэндэд нөлөөлөх нөлөө нь хамаардаг. Хүнсний шошго уншихад баримтлах нэг энгийн дүрэм: “Нэр нь танил биш байна гэдэг заавал хортой гэсэн үг биш”. Харин хэт боловсруулсан бүтээгдэхүүнийг их хэмжээгээр тогтмол хэрэглэх нь л жинхэнэ асуудал. #FoodAdditives

More than 3,000 #FoodAdditives — #preservatives, #flavorings, colors and other #ingredients — are added to U.S. foods! #Addictive #FoodsToAvoid #AddictiveFlavors #food #beverages #HealthyEating deeprootsathome.com/addictiv…

(NBC News)-"FDA Moves To Ban BHA — An Additive Used In Processed Foods Such As Meats And Bread." #ProcessedFoodAdditives #RobertFKennedyJr #RFKJr #MAHA #MAHAMoms #FoodAdditives #MakeAmericaHealthyAgain #ChemicalsInFoods #CarcinogensInFoods #ProcessedFoods nbcnews.com/health/health-ne…

🚨 TITANIUM DIOXIDE IN FOOD - WHAT YOU SHOULD KNOW 🍬⚠️ Titanium Dioxide (INS 171 / E171) is used as a whitening agent in sweets & candies. 🇮🇳 India (FSSAI): ✔️ Permitted for use in food products 🇪🇺 Europe: ❌ COMPLETELY BANNED as a food additive since Aug 2022 Reason: EFSA could NOT rule out GENOTOXICITY (DNA damage risk) 🧬 Cancer Classification: 🔹 IARC (WHO) classifies Titanium Dioxide as Group 2B – Possibly carcinogenic to humans (Linked mainly to particle exposure; uncertainty remains for oral intake) ⚠️ Why the concern? • Potential DNA damage • Presence of nano-particles • No safe daily intake could be established (EU view) 📌 Big Question: If it’s banned in Europe on safety grounds, why is it still allowed in food in India? 👉 Follow me for awareness & data-backed insights @iAnamika_vibes 🔁 Retweet to spread consumer awareness #FoodSafety #TitaniumDioxide #E171 #FSSAI #EURegulations #ConsumerAwareness #HealthPolicy #FoodAdditives #PublicHealth

#FoodAdditives aren’t added to foods to harm you 🚫 They’re used in small amounts for specific purposes, like preserving freshness or improving texture. 🇪🇺 In Europe, additives are regularly assessed for safety by @EFSA_EU to ensure they remain safe to use.

🔬 Science is clear: there’s no convincing evidence that approved #sweeteners cause #cancer at typical consumption levels. As #FoodAdditives, they’re rigorously assessed by @EFSA_EU before approval in the EU, and their safety is continuously reviewed as new evidence emerges.