Oregon, time to show up for your producers!
A dangerous statewide policy from Oregon's Department of Land Conservation & Development
(DLCD) is moving forward-and if passed in late 2025, it could wipe out thousands of small family farms.
This affects everyone because Oregon's farms feed communities across the U.S.
What's at stake:
X U-pick farms
X Apple stands & roadside produce
X School field trips, goat visits, hayrides
X Farm dinners, harvest festivals, and local food events
In July 2025, the owners of Topaz Farm (Sauvie Island) sounded the alarm: if this proposal passes, the very activities that help keep farms afloat will be regulated out of existence.
I What's really at risk:
~4,000 Oregon farms involved in agritourism
$985 million/year in food and event income
Over 11,000 jobs
National food distribution and community nourishment
Meanwhile, large wineries are exempt.
They can continue hosting events and selling food-while family farms are burdened with permits, caps, and restrictions.
This affects everyone, not just Oregon.
Oregon's harvest stocks farmers markets, grocery stores, and restaurants across the country.
When small farms go down, your food access goes with them.
¿ WHAT YOU CAN DO:
1. Email before Friday, July 25 →
farmforest.comment@dlcd.oregon.gov
Share this post everywhere
Support
@topazfarm and other small farms
Use hashtags:
#SaveAgritourism #SupportSmallFarms #OregonFeedsUsAll #LocalFoodMatters
#TopazFarm #DLCD2025 #reels #fyp #support #help