With funding from @isgiv and @islingtonfoodpartnership, our Youth Club members enjoyed plant-based cookery workshops with @madeinhackney. Young chefs learned about nutrition, budget cooking, and shared global dishes with members and families. #YouthCooking#PlantBased#Nutrition
We're on TikTok! Are you following us yet?
Find our profile and follow for the latest updates on our work - plus our video about the cookery course members of our community did with @MadeInHackneytiktok.com/@microrainbow
Have you signed up for our Cookery School's 5-week plant-based course with @MadeInHackney? Starts Mon 8th Jan. Learn to prepare delicious food, the impact of eating, budgeting, avoiding food waste and more. Start 2024 with a new perspective! Book online: slpt.org.uk/st-lukes-events/…
Closed this weekend & Monday, back to normal Tues 2nd Jan. In 2024 we have #CommunityLunch Sat 6th Jan, a 5-week plant-based cookery course with @MadeInHackney from 8th Jan, after school clubs and lots more, details on our new website! #southislingtonow.ly/8GUL50QmhLe
We've teamed up with @MadeInHackney for a 5-week plant-based cooking course at our Cookery School: find out how to prep budget-friendly dishes, avoid waste, understand labels and impacts, eat sustainably and healthily in 2024! Book online now ow.ly/aGce50Qm3JM
Sustainability without the greenwash. Andrew and his quieter partner, Anthony, are doing more to tackle sustainable building and forestry than anyone. Fab read. #MadeInHackney
Is timber the new concrete?
Absolutely—production uses far less carbon emissions, says architect Andrew Waugh (@WaughThistleton).
So, what needs to change?
The way we design and impossible building regulations.
prospectmagazine.co.uk/views…
Illustration of The Black & White Building in Shoreditch, the tallest engineered timber office building in central London. It opened in 2023 and was designed by @waughthistleton. Commission by @TheOfficeGroup
Thank you for having us @madeinhackney - this is a snapshot of Sarath (75) reading the recipe out of choice on week three of the cooking course. It is a different image from week one where the recipe was lost somewhere in the kitchen! Sarath has even been cooking recipes at home!
Week two with @madeinhackney was super fun! Laughs, teamwork, and tasty food. Love to hear the recipes neighbours are trying on their own at home after class, we are becoming a group of chefs!
This months @madeinhackney community cooking classes began this week with the wonderful Phebean (83) enjoying the one tray wonder of a sweet potatoe, black bean dish with coconut vinaigrette. Looking forward to next week!