CookingTips101:
Cook pasta like a pro! Salt your water generously—your pasta should taste good even before adding sauce. Try this! 🍝💡😉 #PastaTips#HomeCooking#Foodie
#PASTATIPS:
Prevent leftover pasta from sticking by storing it with plenty of sauce 🍅 and a bit of extra virgin olive oil. Reheat in a pan 🍳 or microwave 🔥 for a yummy meal the next day. 😋
When cooking pasta, save some of the starchy pasta water to add to your sauce. It will help thicken the sauce and make it stick to the pasta better! #pastatips#saucehack
#PastaTips The salt should be added as soon as the water boils and before the pasta. If added too late, the salt water will not flavour the pasta evenly or penetrate its “core” #IPO#welovepasta
#PastaTips The salt should be added as soon as the water boils and before the pasta. If added too late, the salt water will not flavour the pasta evenly or penetrate its “core” #IPO#welovepasta
#pastatips The minutes, percentage of proteins, drawing and processing methods stated on the packaging are an indication but understanding its architecture will give us clues about how it releases its starch and how to make it perfectly “al dente” #welovepasta#IPO
#pastatips: The salt should be added as soon as the water boils and before the pasta. If added too late, the salt water will not flavour the pasta evenly or penetrate its “core” #welovepasta#IPO
#PastaTips The pasta isn’t “swimming” in the pot: if there isn’t enough water it risks cooking unevenly, overcooked on the outside and raw on the inside ;) #welovepasta