Inventory control starts at the door.
If deliveries aren’t verified, you’re absorbing silent losses.
Process > assumption.
Protect margins before the product hits the shelf.
#BarOwners#RestaurantOperators
Growth adds complexity.
More cocktails. More SKUs. More variables.
If visibility doesn’t grow with your menu, margins shrink.
Scale with control.
#Barmetrix#BarOwners#RestaurantOperators
Turning around a bar isn’t about one big fix.
It’s about tightening systems, tracking correctly, and aligning the team around clear targets.
Operational clarity drives real P&L improvement.
#Barmetrix#BarOwners#RestaurantOperators#ProfitStrategy
They spent 4 weeks trying to hire 6 line cooks. We filled every role in 9 days—and they didn’t do a single interview.
Hiring in restaurants is broken.
Not because of bad applicants.
Because operators don’t have time to chase ghosts.
One restaurant group came to us after wasting weeks trying to hire 6 back-of-house roles.
Here’s what they were doing:
– Posting jobs manually on 3 sites
– Reviewing every resume by hand
– Calling dozens of people who never answered
– Sitting through interviews with people who didn’t qualify
After 4 weeks, they had 2 no-shows and 0 hires.
Their GM was burned out and back in the kitchen.
Here’s what we did instead:
Step 1: Every applicant was interviewed by AI within minutes.
Step 2: ServiceAgent scored each candidate on experience, reliability, and communication.
Step 3: We forwarded only top scorers to the GM.
Step 4: We scheduled their interviews automatically—no chasing, no no-shows.
Results:
– 6 hourly hires made in 9 business days
– 40 hours saved on manual hiring work
– 0 no-shows
– A GM who could actually get back to running the restaurant
They didn’t need more applicants.
They needed a filter.
#RestaurantHiring#HospitalityRecruiting#RestaurantOperators#HighTurnoverHiring#HourlyHiring
Rising vegetable oil prices are a challenge for #restaurantoperators. 💸 Our fryers are equipped with smart solutions like Powerhouse Dynamics’ #OpenKitchen platform, giving you real-time data, so you can make better decisions about oil management.
hubs.ly/Q02WJzJ80
The demand for higher wages has grown significantly #restaurantoperators have to adapt to maintain their workforce and balance their bottom line. 💵Our automated fryers can help you streamline labor reduce costs. Here's how:
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Visit team Presto at #FSTEC booth 430 and try our drive-thru #VoiceAI demo. Drive total restaurant performance by diverting labor from order-taking, improving throughput and sales in the drive-thru and at the counter.
#drivethrutechnology#restaurantoperators$PRST
Demand for drive-thru automation continues to grow, as it provides proven benefits for our customers. Visit our team of experts at #FSTEC to discover how #VoiceAI can optimize your drive-thru and improve the guest experience.
#drivethrutechnology#restaurantoperators$PRST
Soft shell crab is hugely popularity can pull in higher prices - which means more profits for #restaurantoperators. 🦀 Let's dig into the popularity of soft shell crab dig into our recs for right fryer: hubs.ly/Q01-CpMB0#foodserviceequipment