I’m only at this for about 10 months so still trading just a micro or 2 at a time until I can get more consistent. The thought of a stop that deep is pretty nervy but has to go there structurally. Appreciate the insight!
If you haven't ever been there, wangle an invitation to dine at the Army & Navy Club, on Farragut Square. The yuge dining room is paneled in vintage American Chestnut.
Learned the lesson of stop needs to go below the low of the structure (wasn’t willing to stomach a 30 point stop even sizing down). Pretty annoyed at myself but that’s part of the journey. I’ll be better for it tomorrow!