Some of the breads are made from our ongoing pastry class.
Are you still wondering if you want to train with us.
Registration is ongoing for March class.
Whatsapp 08034738924 for registration details.
#soviseacademy#pastryclass#nationalgrid#speed#alexotti#breadclass
I woke up thinking of these flavours: rye and hazelnut. Fresh yeast with T65, Light Malthouse flour and a dab of pumpkin oil #freshbread#realbread#breadclass
The whole place is a lot livelier with the arrival of #ntu ‘s year 1 FDSc group. Lovely to see the enthusiasm for their first bake. #breadclass@realbread
Do you check the internal temperature of your bread? Trusty @thermapen at the ready! Pumpkin seed and oil teamed with @ShiptonMill light rye! #breadclass#realbread