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#Objective4: Providing migrants with 📑 legal 🆔 identity documents allows them to exercise their duties and benefit from universal rights. #GCM
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24 Mar 2023
#AFROMEDI3 #Objective4 Introducing new participants to the Media Debt Network Africa (M-DNA) for continuous collaboration beyond AFROMEDI III.
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#BehindTheScenes #objective4 ~ Grad student Rucha Boralkar determining rate of cross-contamination in cukes s w/ #pathogens using #sanitizers @ varying concentrations in presence of #organicLOAD @faithCritzer @USDA_NIFA #NIFAImpacts @UGAExtension @universityofGA @UGA_CollegeofAg
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#MeetTheTeamTuesday: Dr. #RohanTikekar is an associate professor and extension specialist at @UofMaryland and contributes to #objective3, #objective4, and #objective7! One of his favorite produce safety resources is the @usdagov ComBase. #makeCONTACT
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#MeetTheTeamTuesday: Dr. #ShirleyMicallef is an associate professor at @UofMaryland and contributes to #objective1 and #objective4. One of her favorite esources is the Department of Plant Science and Landscape Architecture produce safety newsletter. @USDA_NIFA #makeCONTACT
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#BehindTheScenes on #objective4: #RuchaBoralkar and @RuizBlanca496 are evaluating transfer rates of E. coli onto cucumbers from variable quality wash water with different sanitizer levels. @FaithCritzer @UGAEFS #makeCONTACT #nifaimpacts #freshproduce #producesafety
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#MeetTheTeamTuesday: Dr. #GovindarajDevKumar is an assistant professor at @universityofga and contributes to #objective2 and #objective4! One of his favorite produce safety resources is the @US_FDA FSMA PSR. @USDA_NIFA #makeCONTACT #ProduceAdvisoryCommittee #nifaimpacts #team
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#MeetTheTeamTuesday: Nikita Bhusal is a graduate student in Dr. @NaimMonty lab at @UF_IFAS. Her project will investigate techniques to prevent foodborne viruses in the fresh produce supply chain for #objective1, #objective3, and #objective4. @USDA_NIFA #makeCONTACT #freshproduce
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#BehindTheScenes on #objective2: new students have joined @salmonellakilla lab at @universityofga. to learn to genetically transforming bacteria! These strains will be used in #objective3 and #objective4 activities as well! @USDA_NIFA #makeCONTACT #freshproduce #nifaimpacts
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It’s a special #BehindTheScenes on #objective4 today! @seawhy9 in @lauraKstrawn lab worked with @VTFoodScience to share progress on his work and why it’s so important for enhancing produce safety in apples. Check it out! @USDA_NIFA #makeCONTACT #freshproduce #producesafety
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#MeetTheTeamTuesday: Dr. @lauraKstrawn is the lead for #objective7 and contributes to #objective1, #objective3, and #objective4. A produce safety resources she loves is the @CDCMMWR Morbidity and Mortality Weekly Report! @VTFoodScience @virginia_tech @VACoopExt #makeCONTACT
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#MeetTheTeamTuesday: Mari Schroeder is a graduate student in @michelledanyluk lab at @UF_IFAS. She is evaluating transfer coefficients of foodborne pathogens on fresh produce and harvest containers for #objective4. #makeCONTACT #freshproduce #producesafety #nifaimpacts
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#BehindTheScenes #objective7: @seawhy9 had the opportunity to share about his research for #objective4 and how it will impact the produce industry. He went on camera with @VTFoodScience to talk harvesting materials and management strategies! #makeCONTACT
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Estos se detallan en inglés titulados “Sub-objective 3: Encourage the nomination comission to name… / Sub-objective4: Engage judicial civil society, and academic actors to achieve commitment…”“Sensitive but Unclassified” muestra el pie de página del plan
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#BehindTheScenes on #objective4 - into @NaimMonty lab at @UF! His lab is evaluating the transfer of foodborne viruses between fresh produce and postharvest materials. Does this sound like work you want to do? Apply to join the CONTACT team! linkedin.com/embed/feed/upda… #makeCONTACT
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#MeetTheTeamTuesday: Dr. @FaithCritzer with @universityofga is leading #objective4 and contributing to #objective1, #objective3, and #objective7. One of her favorite produce safety resources is the guidance on EMPs for fresh produce on @IntFreshProduce page! #makeCONTACT
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We had a great time this week shooting a video with FST grad student Cyril Ayuk Etaka (@seawhy9) and @AHamFoodSafety on some research Cyril has been working on! No spoilers, but it involves apples, free weights, and of course, #producesafety. 🍎🏋️‍♂️🦺 @ps_sci @VTCals
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#MeetTheTeamTuesday: Dr. Keith Schneider, a professor of food safety at @UF. He is contributing to #objective2, #objective3, #objective4, and #objective7. One of his favorite produce safety resources is UF’s field set up HiRes video. #makeCONTACT #freshproduce #producesafety
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Come #BehindTheScenes on #objective4! #CyrilNsomAyukEtaka simulating harvest conditions to evaluate which materials impact E. coli survival. He’s looking at 4 material types over 90 days - stay tuned for the results! @VTFoodScience @lauraKstrawn @virginia_tech #makeCONTACT
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