Check out this brief summary on factors that impact sanitizer effectiveness in reducing Salmonella populations!
If you're interested in learning more, check out the full report at the link below!
doi.org/10.1016/j.jfp.2023.1…
Salmonella survived 140 dpi on all tested ground covers, with reductions >5 log CFU/cm2.
Want to learn more? Check out the full report at doi.org/10.1016/j.jfp.2024.1…
Happy World Food Safety Day!! Join IAFP in celebrating food safety by watching their archived webinars, free for everyone this June. See the video for help locating them :)
Have you wondered what foodborne illnesses occur in leafy greens? Check out this research summary to see the breakdown! Scan the QR code or click that link to read the full paper- and the best part, it's FREE!
#BestThingWeReadThisWeek ~ Neat study where results support regional or scale-dependent food safety standards and guidance documents for controlling hazards to minimize risk ~ Check this new @AppEnvMicro article out from @lettucemandan @laurakstrawn and Claire Murphy #foodsafety
Curious about how foodborne illnesses are attributed to foods 🤔 Register now for #PSWS “It Must be the 🐔". While our title may be a little "tongue & cheek", this webinar is sure to shed light on an interesting and complex topic that affects us all! See link in bio @USDA_NIFA
Thanks @kalikniel ~ we appreciate all you do as a mentor! Such a role model and extremely multi-talented individual! You inspire us all 🥳🙌🧫🦠🔬#Science#WomensDay
On #InternationalWomensDay I would like to celebrate the many talented and skilled scientists I have have been blessed to know and work with (Thank you @IAFPFood@ps_sci )- some I have even mentored and it is an honor & privilege!
Amazing honor for CONTACT friend & PAC member Dr. Trevor Suslow ~ Trevor is a rare blend of ag production knowledge & microbiology, unmatched in his generosity, and ability to communicate ~ today we feature our fav article #BestThingWeReadThisWeek “The Produce Safety Specialist”
In honor of #blackhistorymonth, join us in recognizing a food science pioneer. Referred to as the "father of bioluminescence," Emmett Chappelle invented the ATP bioluminescence assay, a test used to determine the number of bacteria living in a sample. 🦠💡
@vtcals@ps_sci