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Replying to @ChoochSkookum
Depends on the land quality and what you're getting from it. 2 acres- pond or stream 1 acre wetlands 5 acres timber (50/50 hard vs. softwood) 3 acres orchards 5 acres cultivated 10 acres celled paddocks (Polyface farm style)
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Replying to @SamaHoole
Are you visiting Polyface Farm by any chance?
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Replying to @dezzie_rezzie
Jealous you are in Virginia! You ever visit Polyface Farm, Joel Salatin? @Polyface_Farms @JoelSalatin He has farming without pesticides or herbicides down to a science!! Never used either in over 65 years!
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Replying to @SamaHoole
@JoelSalatin please get Sama to Polyface for an event!
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A piece in the @amspectator arguing that American farming needs to get back to both the market and the land prompted @DanProft to bring on its author, @JoelSalatin, owner of Polyface Farm in Virginia, and self-described Christian libertarian environmentalist capitalist lunatic farmer who writes at thelunaticfarmer.com. Salatin joined Dan to make the case that federal farm subsidies are misallocating resources, confining animals in factory conditions is producing unhealthy food through an unhealthy process
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【Selling Well!】 「Polyface Designs: A Comprehensive Construction Guide for Scalable Farming Infrastructure」 Author:Salatin, Joel, Slattery, Chris, Rhodes, Justin(Foreword) Publisher:Polyface Publication date:March 01, 2021 amazon.com/dp/1733686614?tag…
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【Selling Well!】 「Polyface Designs: A Comprehensive Construction Guide for Scalable Farming Infrastructure」 Author:Salatin, Joel, Slattery, Chris, Rhodes, Justin(Foreword) Publisher:Polyface Publication date:March 01, 2021 amazon.com/dp/1733686614?tag…
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Come see me in person on June 12th and 13th! Experience 2 unforgettable days of connection, clarity, and encouragement at Polyface Farm, nestled in the rolling hills of Virginia’s Shenandoah Valley. From shared farm-to-table meals to fireside camaraderie and live music under the stars, you’ll leave with more than just information… you’ll leave feeling renewed, supported, and inspired. Get your tickets here: drbrg.co/4vkAqaU Dr. Eric Berg, DC, not MD; information only
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Come see me in person on June 12th and 13th! Experience 2 unforgettable days of connection, clarity, and encouragement at Polyface Farm, nestled in the rolling hills of Virginia’s Shenandoah Valley. From shared farm-to-table meals to fireside camaraderie and live music under the stars, you’ll leave with more than just information… you’ll leave feeling renewed, supported, and inspired. Get your tickets here: drbrg.co/4vkAqaU Dr. Eric Berg, DC, not MD; information only
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What is enslaved food? Joel Salatin, owner and operator of Polyface Farm, is on the latest episode of the RAW podcast to talk breaking through the collusion of the conventional food cartel with Big Ag bureaucrats. Watch here: youtu.be/D6tOAPyS8bc?si=SYYN…
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Polyface is Joel Salatin's farm. They do ship if you don't live near him in Virginia.
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Just a reminder that there will be no livestream on Wednesday, June 3, as Tom and our team will be attending our first conference, The New Biology Experience, at Polyface Farm. We hope to see some of you there! We plan to resume our regular livestream schedule on Wednesday, June 10. Thank you for your understanding and continued support! #drtomcowan
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Sharing my thoughts from last year's Brownstone event at Polyface. I think these thoughts are relevant, especially in light of the Holy Father's new encyclical.
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Replying to @LCHFDetective
I generally DON’T. I have a chest freezer full of “carcasses”. But most of my patients do not. I would prefer they eat the Walmart chicken (with salt, pepper, and paprika) to fast-food chicken all their ingredients. I don’t think most fast-food joints’ raw chickens are clearly superior to Walmart’s (they use many of the same suppliers… Tyson, Perdue, PP, W-S, Koch). Also, many of my patients will balk at the significantly higher cost of a pastured chicken. I used to be a purist, but I’ve learned over the years, that, for my patients, good sustainable beats out perfect non-sustainable. Joel is a great guy. Our paths usually cross multiple times a year. He was just at Meatstock 2026. He’s been at the Homesteaders of America annual conference every year I’ve attended. Polyface is in the next county over and has an open-door policy… I try to visit and do a self-guided tour often. What’s your favorite Salatin book? Mine is “The Marvelous Pigness of Pigs”. I had him autograph a copy for my pastor. I told him it was my favorite and he said that’s the only one of his books he doesn’t own the rights to. He said it was so different from his other books, he was afraid it wouldn’t sell, so he gave up the rights to get it published. He said he regretted doing that and hopes to buy it back one day.
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Replying to @LCHFDetective
Just raise your own. No speculation… you’ll know EXACTLY how they’re raised, what they were fed, and how they were processed & handled. For people in the vicinity of SW Virginia, you can visit Joel Salatin’s Polyface Farms and see how they do it. They taught me most everything I know about meat chickens… they even taught me how to “process” them!
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The turnaround for rabbits is also very fast, besides being very easy to harvest. And they can be done in a very small space - actually, Polyface Farm has a video out somewhere (or it may have been a visit from Justin Rhodes) showing a meat rabbit setup in a garage, and combined with chickens. Of course, I *wouldn't* do it in an apartment, but if that person manages it without stinking everything up, kudos! Do your friends harvest and butcher their own pigs?
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🌾 Don't Miss Joel Salatin at LNC2026! 🗽 Get ready for an eye-opening and empowering experience in Grand Rapids, Michigan! We are absolutely thrilled to announce that the legendary "lunatic farmer" and voice for food freedom, Joel Salatin, is joining us at the 2026 Libertarian National Convention! Joel will be bringing his unique, passionate perspective to our main stage and in an exclusive breakout session. This is your chance to hear from a true pioneer in regenerative agriculture and a fierce advocate for a future where we take control of our food supply from corporate and government overreach. Keynote Address: Joel Salatin 🎤 Main Hall 🗓️ Sunday, May 24, 2026 ⏰ 2:00 PM - 2:15 PM "A Libertarian Solution to a World In Food Crisis" 🍳 Exclusive Monday Breakfast Breakout 🗓️ Monday, May 25, 2026 ⏰ 7:30 AM - 9:00 AM In a time of rising food insecurity and centralized control, Joel Salatin’s message of self-reliance, localism, and deregulation is more urgent than ever. Whether you're a long-time supporter of Polyface Farms or new to the concept of food freedom, you will not want to miss a single minute of his powerful and inspiring insights! 🎟️ Let's build a freer, more self-sufficient world! Reserve your spot and meal tickets now at lnc2026.com!
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See what Polyface farms has done. They are using this method to restore the land.
In 1870, if you took a spade to the ground in Iowa, or Nebraska, or eastern Kansas, you could push it in to the haft and not hit anything that wasn't soil. Six feet of topsoil. Black, friable, alive. The richest agricultural earth on the planet, by a margin so absurd that European visitors with farming backgrounds went silent when they saw it turned over. Most arable land on Earth carries between one and eight inches of topsoil. The Great Plains carried seventy-two. Nobody had ploughed it. Nobody had fertilised it. Nobody had irrigated it. It had been built, slowly and completely, by something else. Stand back from the spade. Stand back from the field. Stand back far enough to see the continent. A herd of bison, fifty miles wide, takes five days to pass the hillside you are standing on. Colonel Dodge recorded this in Arkansas in 1871, and he was not the only one. From the top of Pawnee Rock the herd ran to the horizon in every direction at once. The earth, observers wrote, trembled at three miles. Sixty million animals. The largest gathering of large mammals the planet has ever held. They had been doing this for ten thousand years. The grass grew tall because the bison grazed it hard and moved on. Their hooves broke the crust for seed. Their wallows held the rain. Their dung fed the microbes. Their carcasses fed them harder. The deep-rooted prairie grasses, big bluestem, switchgrass, Indian grass, drove their roots fifteen feet down, locking carbon into the soil at a depth no plough would ever reach. The bison built the six feet of black earth. The bison were why it existed. Then the hide market arrived. Five thousand bison a day, shot from train windows, left to rot. The U.S. government encouraged it openly, because starving the Plains nations was cheaper than fighting them. By 1889, of the sixty million, five hundred and forty-one remained. The plough followed within a decade. The grass was turned under. The hooves and the wallows and the dung had stopped. The soil, untethered from the system that built it, dried. In April 1935 it rose into the sky as a black wall a thousand miles wide and travelled to the Atlantic. Six feet of soil, built over ten millennia, blown into the sea in a generation. There is no putting the bison back at that scale. The cow is the closest analogue the continent has. Run her like a bison, on grass, on the move, in a tight mob. Watch what the land does.
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