We raise on pasture grass but since it's Japanese Wagyu, they were raised and have evolved and been bred to finish on grain for the high quality marbling and exceptional taste. The great news is Wagyu BEEF is naturally higher in MUFAs and Omega 3's - the very reason people have fallen in love with grass fed BEEF - so with HoF Wagyu you get the best of both worlds; the healthiness of grass fed BEEF (brain health and body/joint health with the natural anti-inflammatories) AND the most delicious and tender marbled BEEF you've ever put in your mouth!
HOF is your beef grass finished or grain?