Joined August 2011
140 Photos and videos
Markus Glocker retweeted
Day 1 - Humbling experience cooking with @wckitchen for Ukrainians crossing the Polish border. I’m honored to be of service during this extremely poignant time in history. @tony__priolo @paulkahan @ebkphoto @chefmarcmurphy @chefkarlahoyos @lievschreiber @chefjoseandres
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Markus Glocker retweeted
19 Mar 2019
On today's episode of the TASTE Podcast, we talk to pastry chef @pichetong (the man behind our generation's obsession with salted caramel) and @MarkusGlocker of Augustine and Bâtard. tastecooking.com/taste-podca…
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Markus Glocker retweeted
We're rushing to Augustine at @TheBeekmanHotel to try Chef @MarkusGlocker's new Kaffee & Kuchen menu that's said to add Austrian accents to the restaurant’s menu. See you there! Cc: @grubstreet grubstreet.com/2019/05/the-g…
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Markus Glocker retweeted
24 Jun 2019
This was unbelievably delicious 🤤 #souffle #dessert chef @markusglocker at augustinenewyork Augustine Restaurant at @TheBeekmanHotel a thompsonhotels #foodporn #AustrianFood #FrenchFood #playingtourist #Manhattaninstagram.com/p/BzE-lIcJJiO/…

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Markus Glocker retweeted
24 Jun 2019
Before & after. We destroyed #dessert 😂🙌🏼 thank you so much Robert & chef @markusglocker at augustinenewyork Augustine Restaurant at @TheBeekmanHotel a thompsonhotels #foodporn #AustrianFood #FrenchFoodinstagram.com/p/BzE_ByFp0sJ/…

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Markus Glocker retweeted
Kick off #NYCRestaurantWeek with an intimate dinner and conversation with chef @MarkusGlocker at Michelin-starred @BatardNY. A Priceless® experience from @Mastercard priceless.com/culinary/produ…

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Markus Glocker retweeted
Birthday dinner dreams do come true 🥰From triple crème 🧀🧀🧀soufflé to schnitzel so delicate and delicious it was devoured in seconds and so much more...😍Thank you @markusglocker augustinenewyork for every bite and… instagram.com/p/BzcDqBHA22v/…

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Supporting Fair Kitchens finedininglovers.com/blog/ne…

“People embrace guidance” is one of the first significant recollections I have of my mentor, who strongly influenced me when I was 21 years old. Having worked in kitchens since the age of… instagram.com/p/BjgFbuBBiTr/…

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“Chefs rarely create a dish entirely on their own”. I am so grateful to work in a highly diverse environment, where great part of our success stems from the convergent cultural… instagram.com/p/BjN185kBY-D/…

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Markus Glocker retweeted
8 Jun 2018
And even though you have a reputation as a loudmouth, abrasive “bad boy”, the most sane kitchen my spouse ever worked in was yours (& those run by your mentees). Shoutout to @MarkusGlocker
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The dish: Hamachi with Korean seaweed-wasabi crust, fermented barley and… instagram.com/p/BgfHaTrHL0X/

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Precision & accuracy is a must when working with seafood. . . glockercooks 🎥 @wfrancisb2003 @IWCinstagram.com/p/BgfEfssnlE_/

Working with seafood is definitely a passion of mine. . glockercooks 🎥 @wfrancisb2003… instagram.com/p/BgfAMIoHrkq/

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Markus Glocker retweeted
9 Mar 2018
#Repost @markusglocker ・・・ Topfen Palatschinken my way! Working on our collaboration dinner for… instagram.com/p/BgGuORYnCii/

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Markus Glocker retweeted
6 Mar 2018

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Markus Glocker retweeted
RT #perfectlyplated partners @chefsroll @MarkusGlocker have an awesome new series! check it out! x.com/cindycrater/status/958…

Welcome to "Into The Kitchen", a new series by Chef's Roll, where we take an exclusive look at what makes some of the best restaurants in the world so successful. @markusglocker. @batardny @chefsroll #RollWithUS #chefsroll #crintothekitchen facebook.com/ChefsRoll/video…
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Markus Glocker retweeted
Receiving @ccapinc's Honor Award this Month, @chefjoseandres Discusses the Value of #Mentorship & Community in Business: bit.ly/2HiT0cs Including: @MarcusCooks @ChefLomonaco @ChefMariaLoi @DanielBoulud @ashferbiju @MiroUskokovic @MarkusGlocker @AaronClayBlue @ChefBianco
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