On today's episode of the TASTE Podcast, we talk to pastry chef @pichetong (the man behind our generation's obsession with salted caramel) and @MarkusGlocker of Augustine and Bâtard. tastecooking.com/taste-podca…
Birthday dinner dreams do come true 🥰From triple crème 🧀🧀🧀soufflé to schnitzel so delicate and delicious it was devoured in seconds and so much more...😍Thank you @markusglocker augustinenewyork for every bite and… instagram.com/p/BzcDqBHA22v/…
“People embrace guidance” is one of the first significant recollections I have of my mentor, who strongly influenced me when I was 21 years old. Having worked in kitchens since the age of… instagram.com/p/BjgFbuBBiTr/…
“Chefs rarely create a dish entirely on their own”.
I am so grateful to work in a highly diverse environment, where great part of our success stems from the convergent cultural… instagram.com/p/BjN185kBY-D/…
And even though you have a reputation as a loudmouth, abrasive “bad boy”, the most sane kitchen my spouse ever worked in was yours (& those run by your mentees). Shoutout to @MarkusGlocker