In a single E. coli, about 25 percent of all proteins use metals (like zinc, iron, copper, magnesium, etc) to do their chemistries.
And yet, incredibly, fewer than ONE FREE METAL ION is present per cell on average. There are, in other words, basically no loose metal ions floating around a cell. As soon as metal comes in, it gets wrapped up in a protein.
This is presumably because even a small amount of free metals can be toxic. A single unbuffered copper ion, say, can generate hydroxyl radicals that damage DNA.
Bacteria have evolved all kinds of strategies to keep metal ion concentrations at a perfect level; enough for their proteins but not too much to be toxic. They have metal-sensing transcription factors like CueR, for example, that become active after binding to copper and then switch on genes that detoxify the copper ions in the cell. They also express efflux pumps that can dump loose ions from the cell.
Anyway, I heard about this recently from Markus Covert and just thought it was really interesting.