A city in Italy is hosting a 10K run where participants can eat unlimited tiramisu after finishing It will take place as part of Treviso's annual Tiramisu World Cup

When you eat Mexican food, your brain releases endorphins and dopamine. Capsaicin, the compound in chili peppers, binds to pain receptors in your mouth. Your brain reads this as a threat and counters with feel-good chemicals. The burn in a good salsa triggers the same pathway as a runner's high. This is all happening on top of a food tradition more than 3,000 years in the making. The tortilla in a chicharron taco exists because of nixtamalization, a process Mesoamerican cooks developed roughly 3,200 years ago. Corn kernels are soaked in lime water, which releases niacin, a B vitamin that corn otherwise locks away in an indigestible form. Without this step, corn-heavy diets cause pellagra, a B-vitamin deficiency that killed around 7,000 Americans per year at its peak in the early 20th century. Southern sharecroppers were eating corn without the process Mexico had preserved for three millennia. In 2010, the UN added Mexican cuisine to its Intangible Cultural Heritage list, the first year any national food culture had ever qualified. The application covered seed preservation, farming customs, ritual preparation, and thousands of years of cooking knowledge passed through communities. The diversity inside that designation is hard to picture. Mexico has 59 varieties of heirloom corn, more than 60 distinct chili pepper types, and 32 states with cuisines different enough that Oaxacan mole negro (a dark sauce from dried chili and chocolate) and Yucatecan cochinita pibil (slow-roasted pork in a smoky red spice paste) share almost no ingredients. Oaxaca alone has more than 20 types of mole. Mole poblano uses more than 20 ingredients, including several chili varieties, dark chocolate, and cinnamon, in a single sauce. Chicharron fires three systems at once. Fat carries flavor deep into the palate. The crunch comes from pork skin dried, then dropped in 375-degree oil. The trapped moisture turns to steam, puffs the skin, and produces thousands of flavor compounds through the same browning chemistry that makes coffee and seared meat smell incredible. Then the salsa lands capsaicin on top of everything and the dopamine kicks in. The "best food ever" reaction has a chemical basis. You are tasting dopamine from capsaicin, browning chemistry from pork fat at high heat, and a tortilla built on a process 3,200 years old. These flavors were engineered to do exactly this.

Si has usado el servicio de WiFi gratuito del Metro (STCM) seguramente te ha aparecido esta ventana en tu dispositivo móvil en la que te pide ingresar tu nombre, correo electrónico y número celular ¿cierto? bien, pues dejame decirte que estás entregando tus datos personales a ciegas. Este no es un servicio propio del STCM, de hecho es financiado por empresas particulares con fines mercadotécnicos, y prospección comercial. Si bien el logotipo de la Red de Movilidad Integrada (MI) y del Metro de la CDMX aparecen arriba, el verdadero protagonista y RESPONSABLE es el festival Ultra México anunciando su evento en el Estadio Banorte, ellos son quienes se quedan con tus datos. El enorme riesgo es que, al no haber ninguna casilla de verificación, enlace o texto visible hacia un Aviso de Privacidad ni a los Términos y Condiciones, no sabes si le estás entregando tus datos al Gobierno de la CDMX, a la empresa proveedora de la infraestructura de red, o directamente a los organizadores del Ultra México para que te saturen de publicidad y vendan tu perfil comercial. Esto evidencia una práctica irregular en materia de protección de datos personales. Este formulario claramente opera en absoluta opacidad y clandestinidad legal. Si el STCM argumenta que el servicio lo da un tercero patrocinado, entonces con mayor razón el portal cautivo tendría que desplegar de forma obligatoria el Aviso de Privacidad del ente privado. El STCM está siendo omiso al no supervisar lo que pasa en sus redes, y la empresa está actuando con total dolo legal al omitir el aviso en la pantalla de captura. En un entorno digital que respete el Estado de Derecho, esa pantalla de internet "gratuito" debería estar suspendida hasta que cumpla con poner el aviso a la vista de los usuarios. ¿Algo que decir al respecto @STCMetroGDF o @SEMOVI_GobOax? 😏🚈🛜🔓

SISMO Magnitud 4.2 Loc 14 km al NORESTE de TICUL, YUC 08/06/26 10:05:09 Lat 20.51 Lon -89.48 Pf 5 km

Las molduras le agregan ese detalle al Art Nacó que nos otorga una estética de baño de narco.

this is a declaration of love btw