Coming very soon, an exciting new project from @Paulfosterchef
Learn how to cook with our online subscription based cookery school
Follow the link to register your interest.
salt-masterclass.com#saltmasterclass
If you want to learn more about “How to cook properly” sign up for my online cookery school below. @saltmasterclass
Currently over 45 classes for you to learn at your leisure, with more added every month.
salt-masterclass.com/masterc…
A well balanced diet eating the right food, at the right times, from the right places is the best diet for the environment.
My new book is all about meat, how to choose, butcher & cook the best meat for flavour and the future
#eatmeatsavetheplanetsalt-restaurant.co.uk/salt-t…
Just a few spaces left on our 1st Cookery book launch @salt_cookery
On 13th November watch a Masterclass of meat butchery & cookery, a light lunch &🍷and take home a signed copy of my new book
There will be plenty of time for any meat Q&A’s
Book below
salt-restaurant.co.uk/event/…
Our 2nd video today is a beautiful little Pain Perdu dish.
You can even Lear how to make your own Brioche on Salt Masterclass as well.
salt-masterclass.com/about/
Running an offer on my online cookery school @saltmasterclass until the end of the May in line with my @sat_jamesmartin appearance tomorrow.
£20 off annual membership with this coupon code MAYTVOFFER input when singing up
salt-masterclass.com/event/s…
Had my first go at @saltmasterclass tonight which involved making pasta. I don’t have a pasta maker but I’m pretty chuffed that it turned out as delicious as it did! Bring on the rest of the classes with the right kit and right ingredients 🙌