Few picture of a fantastic tasting menu @MalloryCourt the legend @stuartdeeley at the helm. The whole experience was perfect. Lobster ravioli was like having a warm hug. Baked Alaska is a show stopper. mallory.co.uk/the-warwick-re…
It's early days yet, but Stu Deeley (winner of MasterChef: The Professionals 2019) has returned to the classical focus of his earlier career (which included a stint here at Mallory Court): eu1.hubs.ly/H0sqksZ0
November: The Inspectors' Latest Additions to The MICHELIN Guide Great Britain & Ireland
Find your new favourite restaurant with all of the Inspectors' recent additions to The MICHELIN Guide
Including: LOMA @CameronHouseLL@BarCerdita@ShwenShwenbyMguide.michelin.com/gb/en/art…
Smoke, to me, encapsulated everything what a restaurant should be. Freedom of choice, delicious and fun cooking. Always a great atmosphere. Wherever Stu moves to next is going to be buying some serious talent.
ALT Graphic with headshot of Stuart Deeley that reads: Association of Colleges presents the FE Hall of Fame, Stuart Deeley. Stuart, a Masterchef: The professionals winner, is the founder of the Stuart Deeley Professional Chef Academy and alum of Halesowen College.
embarrassingly it is the first time I've tried @stuartdeeley menu @LaghisDeli
Stracciatella / wye valley asparagus / peach / garlic / chill.
Queenie Scallops / smoked tomato / preserved lemon.
Spaghetti Carbonara with shaved truffle. This made me close my eyes with delight.
📣The Bearwood Corks building has been designated an Asset of Community Value (ACV) by @sandwellcouncil 🙌 Our application was successful & the premises is on the register! Support our campaign to buy a new home for Bearwood Community Hub.
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➡️ bearwood.cc/
Look out tonight for Brummie #MasterChef winner @stuartdeeley as he returns to the show as a judge. He'll be eating their street food efforts in Comeback Week, with excellent contestants from previous series. BBC One at 9.
A very pleasing lunch of small, and not-so-small, plates at Stu DeeleyxLaghis today. Excellent dishes included beautifully cooked plaice, delicious ‘nduja campanellI, nicely barbecued queenies & delightful buttermilk pannacotta and blood orange.