Ready for Odell’s return 😤

101 yards and in 🦅 Sudarshan Yellamaraju holes out for eagle to start his back nine @TruistChamp. 📺 CBS

Winning a second Masters is incredibly special and would not have been possible without the people who have supported me along the way.

History maker

RORY MCILROY HAS WON THE 2026 MASTERS. HE DEFENDS HIS TITLE. A SIXTH MAJOR CROWN. HIS CONTINENT’S GREATEST. WHAT A GOLFER. WHAT A REMARKABLE DISPLAY OF HEART. A LEGEND. A GREAT. GET IN THERE. 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🌺🌺🌺🌺🌺🌺

Thank you guys for 4000 followers To show my appreciation, I’ve teamed up with @ShoalGolfCo to give away a Founders Bag to one of y’all! How to enter: -Make sure you’re following me and @ShoalGolfCo -Like this post -Repost this post I can’t thank you all enough, the BV has done wonders for me, helping me make amazing friends and connect with some truly awesome people. This giveaway is just a small way to give back! We will pick a winner on 3/31!

Why tf is the thief from Home Alone cooking the fuck out of Duke?

Is this the first baseball game to get delayed for 6 gay chicks dancing on a taxi?

Rory McIlroy explains why he made each selection for his 2026 Masters Champions Dinner menu: 𝗣𝗲𝗮𝗰𝗵 & 𝗥𝗶𝗰𝗼𝘁𝘁𝗮 𝗙𝗹𝗮𝘁𝗯𝗿𝗲𝗮𝗱 “I wanted to try to bring a little bit of the local ingredients in. So I'm doing a Georgia peach and ricotta flatbread with hot honey. So hopefully that will go down well with the drinks.” 𝗥𝗼𝗰𝗸 𝗦𝗵𝗿𝗶𝗺𝗽 𝗧𝗲𝗺𝗽𝘂𝗿𝗮 “I think everyone likes rock shrimp tempura, so sort of a crowd pleaser with that one.” 𝗕𝗮𝗰𝗼𝗻-𝗪𝗿𝗮𝗽𝗽𝗲𝗱 𝗗𝗮𝘁𝗲𝘀 “My mum does these really, really nice dates stuffed with goat cheese, wrapped in bacon … Thanks to Rosie for that one.” 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗘𝗹𝗸 𝗦𝗹𝗶𝗱𝗲𝗿𝘀 “In the buildup to the Masters last year, I was eating a lot of elk ... I didn't want elk to be the main course because I didn't know if everyone would like that … So I'm doing grilled elk sliders which I think is fun.” 𝗬𝗲𝗹𝗹𝗼𝘄𝗳𝗶𝗻 𝗧𝘂𝗻𝗮 𝗖𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼 “My wife, Erica and I, our favorite restaurant, or one of our favorite right now is in New York. It's called Le Bernardin. Eric Ripert is the chef there, and this is a dish from that restaurant. It's a yellowfin tuna carpaccio. It's a really thin slice of French baguette with a really thin slight of foie gras on top of that … So that's a fun one that the club worked with me on as well. They went up to the restaurant and worked with the chefs, and made sure; that they obviously wanted to get it right for the night, so that's really cool.” 𝗪𝗮𝗴𝘆𝘂 𝗙𝗶𝗹𝗲𝘁 𝗠𝗶𝗴𝗻𝗼𝗻 𝗼𝗿 𝗦𝗲𝗮𝗿𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻 “It's an amazing honor to be able to host it, but at the same time, I want everyone to enjoy it. I went for two different options for the main course, a wagyu filet mignon for people that want red meat, or a fillet of seared salmon; so depending on what you want.” 𝗦𝗶𝗱𝗲𝘀 “When I was a kid, I used to eat (Irish) champ by the bowlful … Some sauteed brussels sprouts. Glazed carrots with brown butter. And then trying to bring a little bit of that local flavor back in, some crispy Vidalia onion rings. Vidalia is not too far away from Augusta, about a two, two-and-a-half-hour drive.” 𝗦𝘁𝗶𝗰𝗸𝘆 𝗧𝗼𝗳𝗳𝗲𝗲 𝗣𝘂𝗱𝗱𝗶𝗻𝗴 “I think very much a crowd-pleaser, sticky toffee pudding with vanilla ice cream on warm toffee sauce.” 𝗪𝗶𝗻𝗲𝘀 "My favorite part of the menu is you obviously get access to the wonderful wine cellar at Augusta National. We're starting off with a 2015 Salon Brut champagne. And then followed by a 2022. Domaine Leflaive Batard Montrachet. It's the first-ever white wine that I actually liked ... And then for the red wine we're receiving a 1990 Chateau Lafite Rothschild from Pauillac in Bordeaux. That is the wine that I drank the night that I won the Masters, so obviously brings back some great memories. Shane Lowry had a little bit to do with getting that wine, so I want to shout him out for that, too ... To finish off, we're going with a 1989 Chateau D'Yquem dessert wine from Sauternes in Bordeaux, as well. Obviously '89, my birth year, and I think every great meal deserved to be finished off with Chateau D'Yquem. It is like liquid gold. I wanted to be really intentional with the wines. It's something that I'm really into and passionate about and started to collect wine, probably over the past decade."

Sudarshan Yellamaraju had a life-changing week at the Players Championship. 👀

Guy in 4th who we may or may not see Yellamaraju has an incredible story. Self taught from YouTube videos. Here's @JosephLaMagna story on it. thefriedegg.com/articles/pga…

Makes the cut at 1, then proceeds to play some unbelievable golf. Hello world. #sudarshansuperfan

Sudarshan Yellamaraju‍ has taken one of the most improbable routes to the highest level of professional golf. @JosephLaMagna sat down with the PGA Tour rookie ahead of his first Players Championship to learn more about his incredible story.

I had a nice chat with Sudarshan Yellamaraju after his bogey-free 66 on Saturday at The Players. A little more about the 24-year-old Canadian’s unlikely journey to the PGA tour from the man himself. torontosun.com/sports/golf/i…

24-year-old Sudarshan Yellamaraju, who learned to play golf via YouTube, has an outside chance at @THEPLAYERS title in his tournament debut. Who is he? Yellamaraju was born in India and moved with his family to Winnipeg, Manitoba, Canada as a pre-schooler, where he first started hitting range balls with his dad at a local golf dome. Yellamaraju was fascinated by the game and began watching YouTube videos and golf on TV with his dad, Suresh. As he became serious about improving as a golfer, he began analyzing videos of Tiger Woods and Rory McIlroy to develop his own ball-striking. When he was 11, Yellamaraju moved to the Toronto area with his family. He was a late bloomer and wasn't a sought-after college golf recruit, ultimately choosing to eschew college golf and turn pro at age 19 after a gap year. Yellamaraju earned his 2024 @KornFerryTour card via Q-School. After narrowly keeping conditional status as a rookie, he won the second event of the 2025 season and ultimately earned his first @PGATOUR card at No. 19 on the #KornFerryTour Points List, sweating out the bubble on the season's final day. Now in his seventh start as a PGA TOUR member, he's thriving at TPC Sawgrass.

A -9 finish @THEPLAYERS will be a nice pay day for Canada’s Sudarshan Yellamaraju. 66-68 on the weekend at TPC Sawgrass Stadium 👌 I’ll always picture him as a 17 y/o finishing 10th at the Golf Ontario Spring Classic at Brockville CC

Did not envision Ludvig and Sudarshan Yellamaraju being tied at this point in the round.

Stories like Sudarshan Yellamaraju are what makes golf great to me and what I love about the pga tour. A Kid who learned his swing on YouTube, didn’t go to college, never thought of as a prospect. I assume almost no one, outside of his family thought he would make it. Top players are the drivers of everything. They are the reason the pga tour is a success commercially. But stories like Sudarshan are a small but vital part of the Tour’s history. Rolapp said the word “meritocracy” a lot in his speech, so I am hopeful stories like Yellamarju’s will be a part of the future. Shoot a score, move up. Awesome week for him. Awesome stuff.

Wait…this dude has some swag.

To give you an idea how impressive what Sudarshan Yellamaraju is doing in his first Players at T19: The players in front of him have: a combined 96 wins on DP and PGA Tour Over 3000 starts on PGA Tour 3 former #1 amateurs in the world 2 PGA Tour U #1 Yellamaraju learned golf swing on YouTube, didn’t go to college, the biggest amateur event was the Ontario Am in Canada. He turned pro at 19, went to Q school multiple times, the last time in 2024 after l finishing 134th in points in his first KFT season. This is his 8th career PGA Tour start and today he shot the second best round of the day, one better then world #1 Scottie Scheffler.