Research, articles, perspectives, art/design, reviews, and critique on food, food studies, and food systems from the Canadian Association for Food Studies
ALT cover image Canadian Association for Food Studies Newsletter fall 2024: Jaxatu Ngalam egg- plant, one of the many vegetables grown as part of MSAAQ, to provide locally-grown vegetables for the African diaspora. Letter from the Board on page 2.
ALT cover image Canadian Association for Food Studies Newsletter fall 2024: Jaxatu Ngalam egg- plant, one of the many vegetables grown as part of MSAAQ, to provide locally-grown vegetables for the African diaspora
Explore the scholarship tracing the contours of food sovereignty. Examine the food activism that is defining contemporary food sovereignty. Learn how food sovereignty is enacted from field to classroom. Read about Indigenous activism.
SCHOOL FOOD SCHOLARSHIP
Explore the policy & the politics of a national school food program. Examine the cultural & social dimensions of children sharing mealtimes. Unpack the carework that goes into packing lunches. Understand the impact procurement has on the wider food system.
Food, Empire and Colonialism: From Palestine to Turtle Island
What pathways exist across colonial contexts to revive, repair and sustain seed and food sovereignty for colonized peoples fighting for freedom, life, and liberation?
Watch here:
foodstudies.info/food-empire…
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This week alone: job posting, grad program, new podcast, food events, food politics publication, panel discussion, & more!
ALT A teal brushstroke against a brown background indicating a bowl.
Congratulations to Casey in IG ! Casey has won this collection of Food Studies books!
Casey found the article “Reformist, progressive, radical: The case for an inclusive alliance” by Janet Elizabeth Poppendieck compelling!
canadianfoodstudies.uwaterlo…#BookGiveaway#BooksAboutFood
ALT Book covers for Mrs. Dalgairns' Kitchen Rediscovering "The Practice of Cookery” Edited by Mary F. Williamson
The Great Gelatin Revival Savory Aspics, Jiggly Shots, & Outrageous Desserts, by Ken Albala
Canadian Culinary Imaginations Edited by Shelly Boyd and Dorothy Barenscott
Joyfull More than 125 Plant-Based Recipes Cook Effortlessly, Eat Freely, Live Radiantly (A Cookbook) by Radhi Devlukia-Shetty
Eating Like a Mennonite Food and Community across Borders by Marlene Epp