Joined July 2015
- Tweets 1,342
- Following 192
- Followers 515
- Likes 8,150
297 Photos and videos
Ray Sheehan retweeted
@ChefRaySheehan @meathead @BBQNewsMagazine @newyorkbbq @PitLifeBBQ1 @BBQCentralShow @SaltLickBBQ
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Ray Sheehan retweeted
We spoke at the National Baseball Hall of Fame for the #2026CooperstownSymposium
@threeinningfan @AlmostCoop @TilMetsDoUsPart @SubwayToShea @MetsMusingsGM
youtu.be/1TMFeSgHXDE
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Ray Sheehan retweeted
#baseball
#barbecue
#baseballandBBQ
#kaufmannStadium
#KansasCity
#KCBS
youtu.be/1YzZC6H_fQc?si=QPDP…
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Ray Sheehan retweeted
@abett4 @ChefRaySheehan @ClementeMuseum
Talking Roberto Clemente Museum
youtu.be/d_POhMPQpKg?si=VaZ1…
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Excited to receive my signed copy of The Meathead Method from Barbecue Hall of Famer @meathead Thank you!!
This book that focuses on the “why” behind great barbecue. Looking forward to getting into it.
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Ray Sheehan retweeted
Everything you need to know about Smoke with Meathead youtu.be/VsmRpcDIEp0?si=XGNr… via @YouTube
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Ray Sheehan retweeted
AmazingRibs.com was named world's Best BBQ Website at the NBBQA conference
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Ray Sheehan retweeted
@ChefRaySheehan @girlscangrill @DadsSeasonings @blazingstarbbq @Grabthebrisket @BBQPitmasters @BBQNewsMagazine @newyorkbbq
The Suzyn Waldman Interview
The Matt Abdoo / Shane McBride interview
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Call the show (516) 855-8214
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Mar 29
Today my book Big Green Egg Basics from a Master Barbecuer turns four!
Appreciate everyone who’s been cooking from it. @meathead @20Hojo @caseyscall @newyorkbbq @bbqtourist @jimmypotsandpan @j_cohl
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Mar 26
Thank you @meathead for having me on. I had a great time! Hope we can do it again sometime.
Ray Sheehan on BBQ Sauces x.com/i/broadcasts/1lJQRvglP…
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Ray Sheehan retweeted
Ancho and lime is one of those flavor combos that never misses. Smoky, a little sweet, a little tangy, and it makes chicken taste like you tried harder than you did.
These grilled chicken thighs are simple, big on flavor, and yes, you can get crisp skin too if you follow the method.
Make them here:
amazingribs.com/grilled-chic…
#BBQ #ChickenThighs #Grilling #GrillLife #OutdoorCooking #BBQTips #AnchoChile #Lime #WeeknightDinner #FoodNerd #recipe
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Ray Sheehan retweeted
@BBQNewsMagazine @ChefRaySheehan @meathead @ItsBBQRay @PowellWoodworks @BBQCentralShow
@museumofbbq @DivaQBBQ @seanludwig @girlscangrill @PitLifeBBQ1 @TailgateGuys999
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This weeks article takes a look inside the @museumofbbq @BaseballandBBQ
frompittopage.substack.com/p…
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Ray Sheehan retweeted
@ChefRaySheehan @PitLifeBBQ1 @PowellWoodworks @newyorkbbq @BBQNewsMagazine @TailgateGuys999
@RogueCookers
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Feb 26
In today’s post, I go back to where Kansas City barbecue begins, with Henry Perry. His influence still moves through every pit that followed. open.substack.com/pub/frompi…
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Ray Sheehan retweeted
@ChefRaySheehan @PowellWoodworks @newyorkbbq @BBQNewsMagazine @meathead @TailgateGuys999 @PitLifeBBQ1 @DivaQBBQ @girlscangrill @ItsBBQRay
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Sweeny Murti and Bernetta McKindra
Call the show at (516) 855-8214
email the show at BaseballandBBQ@gmail.com
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Feb 19
Check out my latest post on sauce timing for ribs. It’s not about sweetness — it’s about precision. open.substack.com/pub/frompi…
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