Joined December 2015
- Tweets 3,176
- Following 668
- Followers 1,680
- Likes 6,933
1,135 Photos and videos
Rogue Cookers retweeted
May 9
This is a great Rub and I’m not sponsored by them
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2 Sep 2024
No ESPN.... Time to look at @YouTubeTV ..... #epicfail
Are you following along with the @usopen? Let Ayan Broomfield give you some BTS 🎾!
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8 Aug 2024
Thanks for having me on the show!!!
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Rogue Cookers retweeted
24 Jun 2024
@BBQCentralShow @RogueCookers @ChefRaySheehan @ItsBBQRay @BBQNewsMagazine
bleav.com/shows/baseball-and…
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Rogue Cookers retweeted
20 Jul 2024
@BBQCentralShow @BBQNewsMagazine @meathead @RogueCookers @ChefRaySheehan @fifth_cherry @WillowSeasonin1 @blazingstarbbq
podcasts.apple.com/us/podcas…
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5 Jul 2024
Happy FriYay Friday #27 - #2024. Our annual beach vacay where I am the dork with a highlighter and pen reading BBQ books by the pool. I highly recommend this book by @OCBarbecue, which BLOWS up the Caribbean Origin Theory (COT) of BBQ as recommended by @bbqsnob Great read.
ALT Blowing up the Caribbean Origin Theories of BBQ
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31 May 2024
Happy Flashback FriYay Friday #22 - #2024. Traeger Day at Memphis In May version. Having some fun with Julian before going on stage for our next demo Class for Home Depot. Julian's idea to use the demo brisket from Friday to pack the house again worked like a charm.
ALT Traeger Day getting a little wild as th brisket looked great enough to dive in
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27 May 2024
Happy Memorial Day FriYay Friday #21-2024. Humbled that my friend Sam the Cooking Guy used my Doug's Dust on his Pork Belly in his OMG BBQ Burnt Endz Burrito. The color coming off the Traeger Timberline looks incredible. Go to our website to order.
youtu.be/_XD-jWGLkQ8?si=9FQ-…
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Rogue Cookers retweeted
13 Apr 2024
@BBQCentralShow @PigBeach_BBQ @RogueCookers @ChefRaySheehan @ChefGryka @PowellWoodworks @ItsBBQRay @Bubnmuthas
bleav.com/shows/baseball-and…
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15 Apr 2024
Happy FriYay Friday #14 - 2024. Working on a new recipe for an upcoming demonstration at MIM with brisket on a stick aka dino ribs aka plate short tibs . My recommendation is to ALWAYS get the 3 bones vs 4 if you want the meatier bang for your buck.
#friyay #friyayfriday🔥
ALT Cubed Beef Ribs aka Brisket on a Stick
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Rogue Cookers retweeted
17 Feb 2024
@BBQCentralShow @RogueCookers @ChefRaySheehan @LeeAnnWhippen @girlscangrill @PowellWoodworks @ItsBBQRay @meathead @17thstreetbbq
bleav.com/shows/baseball-and…
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Rogue Cookers retweeted
17 Feb 2024
Lock in heat and block out the wind ✋💨Windy days won’t stop you from cooking a full-on breakfast with the Flatrock™ Flat Top Grill. Cook bacon and eggs easily thanks to your Flatrock’s FlameLock™ construction, which locks in heat and blocks out wind.
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15 Jan 2024
My Find on FriYay Friday Week #2 - 2024. STOKED to announce that my NEW TEXAS BRISKET RUB is launching at SELECT (NOT ALL SEE my IG or fB for List) @homedepot stores just in time for Grilling season. Excited to be a part of the @bbqspot Home Depot team. #homedepot #bbqspot
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8 Jan 2024
This is always a fun episode to be a part of. Thanks again for having me participate and contribute to this yearly episode let's see if our picks get in and got to listen to see who we voted in.
6 Jan 2024
bleav.com/shows/baseball-and…
Call the show 516-855-8214
@BleavSports @BleavNetwork @ItsBBQRay @BBQCentralShow @RogueCookers @ChefRaySheehan @SubwayToShea @THEMetsianPod @JohnVampatella @jwmula @TilMetsDoUsPart @CGRamos7 @sullybaseball
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7 Jan 2024
FriYay Friday Week #1 - 2024. Going to celebrate this year 52 weeks of what you are cooking that excites you heading into the weekend. This week I am celebrating my Traeger Brisket Recipe making the Top 10 Recipes of the year AGAIN for 2023. Thx for all the great support. #BBQ
ALT Texas Style Brisket Recipe in Traeger.com Website
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Rogue Cookers retweeted
30 Dec 2023
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@BBQCentralShow @RogueCookers @ChefRaySheehan @LeeAnnWhippen @PowellWoodworks @meathead
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26 Dec 2023
Meat Me on Christmas Monday 🔥 #52 - 2023. Feast of the 7 Fishes. Jen always wanted to do this and after watching the movie I was game. Oysters Rockefeller, Shrimp 3 ways, Scallops, Cod and Smoked Salmon with a side of Briaket / Pork Belly.
#MeatMeOnMonday
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19 Dec 2023
Meat Me On Monday Week #51 - 2023. BRISKET PASTRAMI using a point. My first time giving it a run. Turned out great. Use brine from @toriavey and the process from @meatheadgoldwyn AmazingRibs.com recipe. Brined for 12 days then smoked overnight.
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#MeatMeOnMonday🔥
ALT Brisket Pastrami from a brined point
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