Breaking news for anyone who hasn't worked this out yet:
Cows are vegan.
Stay with me.
The cow eats the grass. The clover. The herbs. The wildflowers. The diverse, mineral-rich, organically grown plant matter you've been told to base your diet around.
The cow then, and this is the interesting bit, converts all of that plant material into complete protein, bioavailable haem iron, zinc, B12, the fat-soluble vitamins, omega-3 fatty acids, creatine, and carnosine.
She does this with four stomachs. Which are considerably better at the job than yours.
The most efficient way to eat a plant-based diet, biologically speaking, is to let a cow do it first.
The cow is the blender.
The cow is performing the processing you cannot perform yourself, on a scale you could not approximate with the entire contents of a Whole Foods salad bar.
When you eat beef, you are eating a hyperconcentrated, grass-powered superfood that a committed vegan has spent eighteen months in a field assembling for you.
You're welcome.