This cancer is different.
And itβs looking more and more like our food environment is responsible.
Researchers are finding a distinct inflammatory mechanism in colorectal cancer in younger people, with excess omega-6 fats from ultra-processed foods potentially activating metabolic pathways that help tumors grow more aggressively.
Translation: seed oils in UPF are the prime suspect.
Itβs not genetics.
Itβs the fries, the chips, the cookies and everything with an unnatural shelf life.