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AI is the flavour of the month – and it’s transforming the way we craft, predict and personalise taste 🌱🧠 From molecules to menus, the future of flavour is data-driven. #AI #FlavourScience #FoodTech #UKFlavourAssociation #SensoryInnovation
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Flavour Week at the Food Museum (17-25 Feb) starts this Saturday, with lots of activities included in museum entry! πŸ˜‹ πŸ₯ΌAll week, visit the Flavour Lab to take part in surprising experiments into how we experience food. Find out more: foodmuseum.org.uk/events/fla… #FlavourScience
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Elite Baking division activated. 🫑 Looked better than they tasted .. but every day's a school day πŸ˜† I'll double the fat and salt next time .. #flavourScience πŸ§ͺ
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🍯🐝A snapshot of some recent work comparing the flavour profiles of locally produced #honey using GCΓ—GC time-of-flight #massspectrometry and chemometrics 🐝🍯 #FlavourScience #FoodScience #FoodTech #FoodAnalytics #FoodResearch
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Only 15 DAYS LEFT! Apply ASAP for a chance of winning the Best PhD Thesis Award EUR 5000, or a one-time EUR 3000 bursary for first year PhD students! Application deadline November 30, 2021! For more information visit lnkd.in/fKaxiPD
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A really exciting and very topical opportunity for anyone looking to pursue a career in food flavour and sensory science. Deadline for applications fast approaching #flavourscience #sensory #anosmia #ageusia
We are recruiting for an exciting #PhD opportunity in collaboration with @UoNSensory, @tastetech & @AbScentUK looking at a novel training system for smell & taste loss πŸ‘ƒπŸ‘… Closing date: 4th May More info: ow.ly/CkAT50EsTSA
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Where foraging meets chemistry... James is making connections between pink purslane and petrichor. Amazing stuff! #flavourscience #earth #thebotanist #foragingisunderstanding
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As consumer interest in BCAAs peaks, we've looked at the challenge of masking the bitterness: bit.ly/2mmy7ms #flavourscience
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bruichladdich.com/article/re… Associate prof at Stockholm Uni's 10 year study of what's happening inside our casks #islay #whisky #flavourscience
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