Chinese #tofu is a nutritious and delicious treasure! And this tofu skin just keeps coming nonstop 😳�Feels like an endless supply! #Satisfying #FoodProcess #Foodie

From idea to final product, this process is fluid and interactive. We test, tweak, and get feedback from a vibrant online community to ensure quality ingredients and no junk. Taste the difference! #FoodProcess #CommunityFeedback @goodbreffis

This #tofu skin 豆腐衣 just keeps coming nonstop 😳�Feels like an endless supply! #Satisfying #FoodProcess #Foodie

NIT Rourkela Secures Patent in Food Adulteration Detection Technology! Congratulations 💐 to the researchers from the Department of Food Process Engineering at NIT Rourkela for securing a #patent titled “Method and System for Detecting and Quantifying Adulteration in Food Stuff.” The patented innovation, developed by Assistant Professor Dr. Sushil Kumar Singh (@sksingh32325), Late Dr. Poonam Singha, and MTech graduate Mr. Rishabh Goyal, introduces an advanced approach for identifying and quantifying food adulteration using Fourier Transform Infrared Spectroscopy integrated with machine learning optimized through Bayesian Optimization. Unlike conventional methods that only detect the presence of adulterants, this system enables rapid prediction of the extent of adulteration within seconds with high accuracy, addressing computational limitations associated with existing techniques. The development represents a meaningful contribution to food quality monitoring, helping industries quickly quantify contaminants and take timely corrective measures. @EduMinOfIndia @MOFPI_GOI @PIB_MoFPI #NITRourkela #FoodProcess #Engineering #Patented #Technology #FoodAdulterationDetection #Spectroscopy #FoodSafety #Innovation #ResearchImpact #HealthyEats #machinelearning

Congratulations💐to Mr. Pratik Madhukar Gorde (PhD Scholar, Department of Food Process Engineering, NIT Rourkela) for receiving the 'Best Research Scholar Award' at the 7th Global Agri Conference (Agri Meet-2026), held on 20–21 February 2026 at the Mahatma Gandhi State Institute of Public Administration, Chandigarh. The award, conferred by the Agri Meet Foundation, recognises his valuable contributions to agricultural and allied sciences. A DST-INSPIRE Fellow, Mr. Gorde has been carrying out impactful research under the guidance of Assistant Professor Dr. Sushil Kumar Singh. @EduMinOfIndia #NITRourkela #FoodProcessEngineering #BestResearchScholarAward #AgriMeet2026 #GlobalAgriConference #AgriculturalSciences #AlliedSciences #FoodProcess #Engineering #ResearchExcellence #AcademicAchievement

A 3-Day Workshop on “Plant Protein Extraction, Modification, and Manufacture of High Moisture Meat Analogue”, sponsored by the Biotechnology Industry Research Assistance Council (BIRAC), New Delhi, was successfully organised by the Department of Food Process Engineering, NIT Rourkela, from 9–11 February 2026. The workshop witnessed the participation of 25 attendees, including startup representatives, research scholars, and students. The workshop was inaugurated by Prof. Anindya Basu (Dean, Faculty Welfare, NIT Rourkela) in the presence of Prof. Sabyasachi Mishra (Head, Department of Food Process Engineering, NIT Rourkela), Dr. Amita Joshi (Deputy General Manager, Technical Group Lead, BIRAC, New Delhi), Dr. Sujit Das (Deputy Manager, Technical Division, BIRAC, New Delhi), Prof. Rama Chandra Pradhan (Coordinator), Prof. Madhuresh Dwivedi (Coordinator), and Dr. Chandrakant G. Dalbhagat (Coordinator). The workshop focused on technical and hands-on sessions covering the fundamentals of plant-based meat analogues, plant protein extraction and characterisation, protein modification techniques, ingredient selection and formulation for high moisture meat analogues (HMMA), processing equipment and manufacturing method, as well as quality, safety, packaging, and storage aspects. The experts from academia and industry such as Prof. H N Mishra (IIT Kharagpur), Dr. Nithya A (The Bland Company, Mumbai), Dr. Swasti Mudgal (TDU Bangalore), Dr. Rakesh Kumar Raigar (CAEPHT, CAU, Sikkim) and Dr. Poulami Sarkar (IIP Kolkata) delivered technical lectures and conducted hands-on practical sessions. Participants performed experiments using equipment and instruments such as a twin-screw extruder, rheometer, powder flow tester, texture analyser, packaging, and other processing and analytical tools. The participants gained valuable insights into HMMA product development, processing machinery, and instrumentation required for HMMA manufacturing. Ministry of Education Ministry of Food Processing Industries, Government of India @EduMinOfIndia @PIB_MoFPI @MOFPI_GOI @BIRAC_2012 #foodprocess #engineering #nitrourkela #workshop #plantprotein #academia #industry #HMMA #ProductDevelopment #technicallectures #BIRAC

After learning about the history of cheese, here’s a look at how it’s made. This video explains the cheese-making process, from fresh milk to finished cheese, highlighting the key stages involved in transforming milk into cheese. #CheeseMaking #HowCheeseIsMade #FoodProcess

Making sausage with bones is a whole different level of rugged 🍖 The grinder doesn’t just mix meat — it crushes everything, giving that heavy, old-school texture people swear by. It’s messy, loud, and oddly satisfying to watch. #sausage #foodprocess #factoryfacts #meatmaking

Congratulations 💐to Ms. Nevetha Ravindran (Research Scholar, Department of Food Process Engineering, NIT Rourkela) for securing 3rd position at the “From By-Product To Platform” Hackathon 2025, organised by the IFT Sustainable Food Systems Division and the IFT Fruit & Vegetable Products Division. #nitrourkela #researcher #achievement #foodprocess #engineering #hackathon

Prof. Rama Chandra Pradhan of NIT Rourkela Honoured with ‘ISAE Commendation Medal for Professional Achievements (2025)’! Congratulations 💐 to Dr. Rama Chandra Pradhan (Professor at the Department of Food Process Engineering, NIT Rourkela) for receiving the“ISAE Commendation Medal for Professional Achievements (2025)” award in recognition of his valuable contributions to the field of Processing, Dairy, and Food Engineering. The prestigious award was presented during the 59th Indian Society of Agricultural Engineers (ISAE) Annual Convention and International Symposium, held at ICAR–Central Institute of Agricultural Engineering (CIAE), Bhopal, from 10–12 November 2025. Adding to the honour, Prof. Pradhan also delivered a keynote lecture on the topic “Processing and Value Addition of Millets through Non-Thermal Processing.” Established in 1960, the Indian Society of Agricultural Engineers (ISAE) has a membership of about six thousand professionals and thirty-six chapters across India and abroad, playing a pivotal role in advancing the frontiers of agricultural engineering. @ArgusNews_in: argusenglish.in/odisha/nit-r… @EduMinOfIndia @MOFPI_GOI #nitrourkela #faculty #achievement #foodprocess #Engineering

ไนโตรซามีนเกิดจากการใส่ดินประสิวในเนื้อสัตว์ เมื่อทำปฎิกริยากับไขมันก็จะก่อให้เกิดสารประกอบนี้ อาหาร super foodprocess เช่นไส้กรอกแดงๆ กุนเชียง แหนม มีเกือบหมด เราต้องเลือกฉลาดกิน ปลาเค็มถ้าเราเลือกจากแหล่งผลิตดีไม่มีดินประสิว ก็จะลดสารพิษได้ ส่วนความเค็มนั้นก็อย่ากินบ่อย

Inauguration of Certificate Course on Food Analysis and Quality Control (FAQC–2025) The inauguration ceremony of the Online Certificate Course on Food Analysis and Quality Control (FAQC–2025), organized by the Department of Food Process Engineering, was held on Friday, October 24, 2025 in online mode. The program was inaugurated in the presence of Prof. Sabyasachi Mishra, Head of the Department of Food Process Engineering, and Prof. Manish Okade, Associate Dean (FW). The course coordinators are Prof. Vivek K. and Prof. Arun V. Prasad. Over 200 participants, including students, working professionals, and industry executives, have enrolled in this five-day certification course. The program aims to upskill students and industry professionals and enhance their understanding of food analysis, quality control, and regulatory compliance through a well-structured combination of lectures and practical demonstrations. The five-day program, scheduled from October 24 to 28, 2025, covers key topics such as: ▶️Sampling techniques, chromatographic and spectroscopic methods, ▶️ Detection of food additives and contaminants, ▶️Microbiological and rheological analysis, ▶️Sensory evaluation and quality management systems, and ▶️Compliance with FSSAI/Codex regulations and recent advances in food quality assessment. The course will conclude on October 28, 2025, with a valedictory session, marking the completion of an intensive and interactive learning experience that blends theoretical insights with practical applications in food analysis and quality control. @EduMinOfIndia @MOFPI_GOI #FoodSafety #foodprocess #nitrourkela

Mr Abdisalam is on stage presenting his research on the processing of cassava into flour and the evaluation of its nutritional content, a study conducted in Somalia to promote local food production and innovation. #SafeFoodSomalia #FoodSafetySomalia #WorldFoodDay2025 #FoodProcess

The magic behind the Porky Style! ✨ Don't let this one slip away! #BehindTheScenes #BurgerMaking #FoodProcess #ComebackShack #BooneEats

What are you waiting for? Start here today: quickleap.co/collaborator or call us directly, 2348134860483 someone will be on standby to get you fully set up and on your way to success. #foodprocessor #processing #foodprocess #foodsystem #africafoodsystem

Prof. Madhuresh Dwivedi (Department of Food Process Engineering, NIT Rourkela) has been honoured with the "IEI Young Engineers Award" in recognition of his contributions to the field of Agricultural Engineering during the '36th National Convention of Agricultural Engineers & National Seminar (NCAE-2024)', held on August 29-30, 2024, in Raipur, Chhattisgarh. Prof. Dwivedi also received the First Prize for his outstanding paper in 'Agricultural Processing and Food Engineering' during the Best Paper Presentation (Oral) at the event which was jointly organized by the Institution of Engineers (India), Chhattisgarh State Centre, and SV College of Agricultural Engineering and Technology, IGKV. The event focused on the theme "Agricultural Engineering: The Way to Improve Rural Economy for Sustainable Development." Congratulations to Prof. Madhuresh Dwivedi on this achievement and valuable contributions to agricultural engineering and food process technology.💐 @EduMinOfIndia @MOFPI_GOI #agriculture #Engineering #foodprocess #sustainabledevelopment #RuralDevelopment

🍓We present our stand at the FISPAL trade fair (Brazil) taking place right now. 📍 Remember you can find us in Hall SAO PAULO EXPO, at Stand E132. #INOXPA #FoodIndustry #FoodProcess #BeverageIndustry #BeverageProcess #Fispal

తెలుసా! దేశంలొ కెల్లా ఎక్కువగా ఫుడ్ ప్రాసెసింగ్ యూనిట్లు ఉండే రాష్ట్రం - మన ఆంధ్రప్రదేశ్ రైతుల కోసం, వారి అభ్యున్నతి కోసం ఎప్పుడు ముందుండే ప్రభుత్వం. #PawanKalyan బ్రో - దీనర్థం తెలుసుగా #Lokesh బ్రో - 3000 కిమి, కనిపించలేదు కదా! #FoodProcess #AndhraPradesh #ProgressiveAP #WhyAPNeedsJagan #YSJaganDevelopsAP

Our second day at Anutec - Internstional Foodtec India. We wait for you at our stand tomorrow!!! 😀 #anutec #foodtec #conveyors #belts #eurobelt #automation #foodprocess

Dr Martin's exc exposure of Covid weaponization,glad exploring more. Cabal uses Fire as a tool for 7 Control Mechanisms: #3Control Vital Resources (Energy,Water,Land,MedSupplies): Fires gain land via sale #2Control Food: Fires destroy FoodProcess/Prod Plants,GrainSilos &Livestock