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📢 #highlycited paper 📚Effect of High-Pressure Processing on Proteolysis, Texture and Sensorial Attributes of Raw Ewe's Cheeses Throughout Storage 🔗 mdpi.com/2076-3417/15/12/656… 👨‍🔬 by Rita S. Inácio et al. 🏫 Universidade Católica Portuguesa/Universidade de Aveiro/Polytechnic Institute of Beja/University of Évora #cheese #foodscience #highpressureprocessing
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14 May 2025
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🔥 Read our Paper 📚 Application of High Hydrostatic Pressures and Refrigerated Storage on the Content of Resistant Starch in Selected Legume Seeds 🔗 mdpi.com/2076-3417/14/16/704… 👨‍🔬 by Adrianna Bojarczuk et al. #resistantstarch #highpressureprocessing
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🎉Excited to share the first paper from my @ISRHML TBF award now published in #foodchemistry. We compared how traditional Holder #pasteurization vs. #highpressureprocessing (HPP) impacts downstream #protein #digestion in the #preterm #infant. 📑sciencedirect.com/science/ar… 1/5

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@anugafoodtec   Our market leading technology partner @thyssenkrupp_en will be showcasing their High Pressure Processing  solutions in Hall 8.1 | Stand A039 Call us on 01780 749097 or email info@holmach.co.uk #Holmach #ThermalProcessing #Anuga24 #HighPressureProcessing #HPP
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At the 27° PhD Workshop Rohini presented her work on the modification of #vegetables subjected to non-thermal technology #highpressureprocessing (HPP). Specifically the effect of HPP on the color, texture, structural quality, and extractability of functional-bioactive compounds
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Foodsafety BYTES #HighPressureProcessing IV Even though the benefits of HPP make it a viable option for manufacturers, it requires a lot of planning and testing to achieve the desired results. 👉🏽 pap.social/IFMTBYTES16
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Foodsafety BYTES #HighPressureProcessing III The effectiveness of High-Pressure Processing (HPP) in eliminating or reducing foodborne microorganisms depends on several factors related to the specific organisms and the food type. 👉🏼 pap.social/IFMTBYTES15
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Foodsafety BYTES #HighPressureProcessing II One of the main benefits of HPP is it preserves the freshness and flavour of food products without compromising their nutritional value and organoleptic properties. 👉🏼 pap.social/IFMTBYTES14
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Foodsafety BYTES #HighPressureProcessing High-pressure processing is a non-thermal food preservation method that deactivates spoilage micro-organisms and reduces levels of foodborne pathogens by using cold water and intense pressure instead of heat. 👉🏾pap.social/IFMTBYTES13
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Great flavor, nutrients, and food safety for cold pressed juice and other fine food and beverage products benefit from #HighPressureProcessing. This technology is also utilized with select dips, meats, pet foods, and other fine products. Learn more: bit.ly/3nItylw
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Pemrosesan tekanan tinggi atau #HighPressureProcessing (#HPP) adalah teknik pengawetan makanan non-termal dgn tekanan tinggi untuk nonaktifkan atau hancurkan mikroorganisme patogen dan pembusuk dlm makanan. HPP sering digunakan sbg alternatif metode pengolahan panas tradisional..
Makhluk laut terdalam itu mampu dan hidup nyaman sampai tekanan 1000 bar (1 ton per centimeter persegi). Ini yg menjadi dasar teknologi High Pressure Processing di pangan. Tekanan paling kecilnya di 1000 bar
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What's the secret to pumping up the sensory attributes of #smoothies? Turn down the heat. 🔥 Explore the difference between #thermalprocessing and #highpressureprocessing smoothies and the sensory results they yield in #FoodTech. hubs.la/Q01kZZJc0

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Amidst the recent raw pet food recalls, it’s worth noting that pet food companies that invest in #HighPressureProcessing (#HPP) for food safety provide a safer product for pets and their owners as well as high nutrition and fantastic taste. Learn more: bit.ly/3B5PWyG
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You may have seen recent news surrounding raw pet food recalls. Did you know that many companies in the raw pet food market segment, like @stevesrealfood, benefit by using #HighPressureProcessing (#HPP) for food safety? Learn more: bit.ly/3B5PWyG
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🚨ANOTHER NEW HUMAN MILK PAPER 🚨 Curious as to whether #humanmilk’s innate antiviral capacity is affected by #highpressureprocessing aka #HPP versus conventional #Holder #pasteurization? Check out our new paper below 👇🏻 We put these two techniques to the test, head-to-head!
Excited to share the findings of my undergraduate thesis in @FrontNutrition! 🍼🦠 We investigated how antiviral activity (CMV, HAV) is affected after human donor milk is processed by high pressure instead of Holder pasteurization, standard of care. /1 frontiersin.org/article/10.3…
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Consumers are in search of great tasting, safe and nutrient-rich products. And #HighPressureProcessing can help you deliver! Learn more: bit.ly/3nItylw (📸: @evolutionfresh)
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There are three major benefits to #highpressureprocessing of meat and poultry: 1️⃣ Control of pathogens 2️⃣ Increased shelf life 3️⃣ Clean label 👉 Learn more about the benefits of HPP for meat products: my.mtr.cool/bijmytqdeg
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