Five must-have supplements while traveling 👇
Nothing can ruin a trip more than getting gut discomfort or catching some virus, so here are 5 supplements that i suggest you keep at hand when traveling.
As always, nothing in this article should be used as a substitute for medical advice.
The first supplement is Saccharomyces boulardii (CNCM I-745) (aka the go-to for traveler’s diarrhea).
This non-pathogenic yeast has been extensively studied for 50 years for its ability to support gut health, particularly in preventing and treating diarrhea caused by antibiotics and infections.
For example, it inhibits chloride secretion and water loss into the gut lumen, counteracting the effects of pathogens like Vibrio cholerae and rotavirus, produces substances that neutralize toxins from harmful bacteria (through enzymes like a 63 kDa alkaline phosphatase and a 54 kDa serine protease) and reduces their ability to attach to gut cells mainly by “trapping” them in the gut lumen.
It also lowers pro-inflammatory molecules, such as IL-8 and TNF-α, while boosting anti-inflammatory signals like IL-10, helps maintain or restore the integrity of tight junctions by inhibiting for example the phosphorylation of myosin light chain, and promotes the recycling of E-cadherin.
Plus it secretes an anti-inflammatory factor (SAIF, <1 kDa) that inhibits pathways like NF-κB, enhances the expression of digestive enzymes such as sucrase and maltase and also enhances IgA production.
It can also be beneficial for IBS-D, some types of SIBO except hydrogen sulfide-dominant and even LPS.
Note: In case you use it and it causes you constipation, use myo-inositol.
The second one is bovine colostrum.
Bovine colostrum is an antibody-rich fluid produced by animal such as cows in the first 24–48 hours after giving birth.
It’s packed with immunoglobulins, growth factors, antimicrobial peptides and essential nutrients.
For example, immunoglobulins such as IgG, IgA and IgM help our bodies neutralize pathogens like Escherichia coli, Clostridium difficile, Shigella, and rotavirus in the gut.
It also contains lactoferrin which is a potent antimicrobial and anti-inflammatory protein.
Growth factors such as IGF-1, TGF-β and EGF also help strengthen TJs and thus reduce intestinal permeability.
The proline-rich polypeptides (PRPs) also serve as immune-modulating compounds and are shown to reduce autoimmune-driven inflammation in conditions like ulcerative colitis (UC).
The third one is a binder.
A binder is a substance that grabs onto toxins in the GI tract, locking them up so they are excreted through stool.
The two that i suggest are either activated charchoal that binds LPS/plenty of bacteria metabolites, aflatoxin B1, ochratoxin A, zearalenone, some pesticides like glyphosate and drugs such as acetaminophen.
OR, in case you are prone to constipation, enterosgel.
This one is not that effective for food poisoning, (it is great for binding endotoxins, uremic toxins and bilirubin), but it will cause far less constipation compared to AC.
The fourth one is glutamine or quercetin.
Glutamine is an abundant amino acid in the human body, playing a pivotal role in numerous physiological processes, from muscle repair to immune function.
For example, it is the preferred energy source for rapidly dividing intestinal epithelial cells, upregulates the expression of TJ proteins like zonula occludens-1 (ZO-1), occludin and claudins, inhibits myosin light chain kinase, supports goblet cells (they produce the protective mucus layer that shields the gut lining), is a precursor to glutathione and enhances IgA production.
Quercetin is a naturally occurring flavonoid found in a variety of plant-based foods, such as onions, apples, berries, grapes, broccoli and green tea.
It inhibits pro-inflammatory pathways, such as nuclear factor-κB (NF-κB) and mitogen-activated protein kinase (MAPK), reducing the production of cytokines like IL-6, IL-8, and TNF-α, enhances the expression and stability of TJ proteins like zonula occludens-1 (ZO-1), occludin, and claudins, inhibits myosin light chain kinase (MLCK) (a protein that disrupts TJs), exhibits some antibacterial, antiviral, and antifungal effects, reducing the growth of pathogens like Escherichia coli, Clostridium difficile and Helicobacter pylori and it also might be more effective that colostrum when it comes to protecting us against exercise-induced gut permeability.
The fourth one is glutamine.
The fifth one is blackseed oil.
First and foremost, the primary active compounds in black seed oil are:
-Thymoquinone (TQ) (main one)
-Thymol
-Carvacrol
-p-Cymene
-Sterols
-Alkaloids
-Nigellone (Thymohydroquinone)
First, we have thymoquinone, which is a monoterpene quinone and the primary bioactive compound in black seed oil.
Its quinone structure (a monoterpene with a p-benzoquinone core) allows it to interact with nucleophilic sites in proteins, enzymes and DNA while its lipophilicity enhances cellular uptake, particularly in lipid-rich environments like cell membranes and the brain.
For example, it:
-Neutralizes free radicals such as superoxide and hydroxyl radicals. This simple act leads to the prevention of oxidative damage to DNA, proteins, and lipids.
-Activates the Nrf2 pathway, which induces expression of antioxidant enzymes like superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx).
This results in reduced lipid peroxidation for example or enhancing antioxidant defenses in hepatocytes.
-Reduces the production of pro-inflammatory cytokines such as IL-1β, IL-6 and TNF-α by inhibiting their gene expression.
-Downregulates vascular endothelial growth factor (VEGF).
-Blocks cyclooxygenase (COX) and lipoxygenase (LOX), enzymes responsible for producing inflammatory mediators like prostaglandins and leukotrienes.
-Suppresses the nuclear factor-kappa B (NF-κB) pathway, a key regulator of inflammation, by preventing its activation and translocation to the nucleus, reducing inflammatory gene expression.
-Upregulates pro-apoptotic proteins such as Bax, caspase-3 and caspase-9 while downregulating anti-apoptotic proteins such as Bcl-2, triggering programmed cell death in cancer cells.
-It also inhibits cancer cell proliferation by blocking cell cycle progression by modulating cyclins and cyclin-dependent kinases (CDKs).
-Suppresses the PI3K/Akt pathway, which regulates cell survival, and inhibits NF-κB, reducing tumor growth and metastasis.
-Enhances p53 activity, a tumor suppressor gene, promoting DNA repair or apoptosis in damaged cells.
-Prevents biofilm formation by interfering with microbial adhesion and quorum sensing, critical for pathogen survival.
-Inhibits microbial enzymes essential for metabolism or replication, reducing pathogen viability.
-Is effective against a variety of bacteria such as MRSA, E. coli, fungi such as Candida albicans, viruses such as hepatitis C and parasites such as Plasmodium..
-Modulates lipid metabolism pathways/PPAR-α activation.
-inhibits platelet aggregation, reducing the risk of thrombosis.
-Mitigates oxidative stress in neurons, protecting against damage in Alzheimer’s (beta-amyloid plaques) and Parkinson’s (dopaminergic neuron loss).
-Upregulates brain-derived neurotrophic factor (BDNF), supporting neuronal survival and plasticity.
-Stabilizes neuronal excitability with impacts such as reducing seizure severity in epilepsy.
-Improves glucose metabolism and activates AMP-activated protein kinase (AMPK), enhancing glucose uptake and insulin sensitivity via GLUT4 translocation to cell membranes.
-Reduces hepatic glucose production by inhibiting key enzymes like glucose-6-phosphatase.
-reduces liver inflammation by inhibiting NF-κB and TGF-β, preventing fibrosis.
-Suppresses histamine release, reducing allergic responses in rhinitis and asthma.
-Relaxes bronchial smooth muscles, improving airflow.
-Targets Propionibacterium acnes and other skin pathogens.
-Reduces scalp inflammation and may promote hair follicle activity.
-Boosts T-cell proliferation and natural killer (NK) cell activity.
-TQ reduces excessive cytokine production, preventing overactive immune responses in autoimmune conditions.
Moving on to thymol.
Thymol (2-isopropyl-5-methylphenol) is a monoterpene phenol that:
-Integrates into bacterial and fungal cell membranes(*), increasing permeability, disrupting ion gradients, and causing leakage of cellular contents.
(*) Most effective for staphylococcus aureus, Bacillus subtilis, Candida albicans, and parasites like Leishmania.
-Inhibits microbial enzymes such as ATP synthase and biofilm formation.
-Inhibits quorum sensing.
-Inhibits cyclooxygenase (COX) enzymes, reducing prostaglandin synthesis, which alleviates pain and inflammation in conditions like arthritis or gingivitis.
-Modulates NF-κB, similar to TQ.
-It may suppress neutrophil activation.
-Prevents oxidative damage to lipids, proteins, and DNA.
-It may upregulate enzymes like superoxide dismutase (SOD) or catalase through Nrf2 activation.
-It targets oral pathogens like Streptococcus mutans and Porphyromonas gingivalis, reducing plaque and gingivitis by disrupting their membranes and metabolism.
These two are the most active compounds.
When it comes to the rest we have:
-Carvacrol
Carvacrol (5-isopropyl-2-methylphenol) is a monoterpene phenol that:
-Integrates into bacterial and fungal cell membranes, increasing permeability (mainly inPseudomonas aeruginosa, Salmonella spp., Escherichia coli, and fungi like Candida albicans).
-Disrupts quorum sensing and inhibits biofilm formation, reducing pathogen virulence and resistance, as supported by studies on multidrug-resistant bacteria.
-Inhibits microbial enzymes and metabolic pathways in pathogens, impairing energy production and survival.
-Prevents lipid peroxidation and damage to DNA, proteins, and lipids.
-Suppresses the NF-κB pathway.
-Inhibits cyclooxygenase (COX) enzymes, reducing prostaglandin synthesis.
-It MAY suppress neutrophil activation.
-p-Cymene
This one is a monoterpene hydrocarbon (1-methyl-4-isopropylbenzene) that:
-Increases microbial cell membrane permeability
-It may also inhibit cyclooxygenase (COX) enzymes and pro-inflammatory cytokines (less potently than TQ or carvacrol).
-It may modulate transient receptor potential (TRP) channels, contributing to pain relief.
-It might also have some minor antioxidant effects as well.
-Nigellone (Thymohydroquinone)
This is a dimer of thymoquinone that:
-Relaxes bronchial smooth muscles by inhibiting calcium channels or enhancing cyclic AMP (cAMP) signaling, reducing airway constriction.
-Inhibits histamine release from mast cells.
-Scavenges ROS and upregulates antioxidant enzymes.
That was it.
Now if you can only pick/carry 3 supplements with you i suggest them being S. boulardii, blackseed oil and activated charcoal.
I hope that you enjoyed this.
If you are interested in the topic of gut health, check this:
fitandball.gumroad.com/l/gut…