What would you change in Nutella formula to increase its sales?
To boost Nutella's sales through a formula tweak, I'd focus on the two biggest consumer pain points that are driving people to competitors or homemade versions: sky-high sugar content and palm oil. The current recipe (sugar first, then palm oil, ~13% hazelnuts, skim milk powder, ~7.4% cocoa, soy lecithin, and vanillin) delivers that iconic creamy, addictive taste — and sales are still growing overall — but it leaves money on the table with health-, vegan-, and eco-conscious shoppers.<grok:re…
Answer by Grok