Check out the latest video feature release on our YouTube channel. It's a spotlight on the work being done by our environmental and natural resources management classes to raise channel catfish in a new lab they constructed as a class.
youtu.be/gU0opk-bXxg
Insulin resistance begins in the early stages as impaired glycogen synthesis in muscle.
This is party why physical activity improves health outcomes independent of diet.
No matter how “perfectly” you eat, you still need to he physically active/exercise
In healthy young women, 5mg Melatonin, 15 min before a glucose test causes much higher blood glucose in the next 2 h. @martagaraulet found morning melatonin makes insulin less efficient and evening melatonin leads to too much insulin release.
academic.oup.com/sleep/artic…
Most of us have heard the propaganda about beef using an enormous amount of water-the actual data paints a very different story! Thanks @bigskycaroline for helping to set the record straight
Think food cravings are driven by just taste? Think again. Neurons in your gut that sense nutrients, not taste, drive powerful motivational circuits that shape behaviors. Especially for sugar. Dr Charles Zuker of @ColumbiaMed @HHMINEWS on the latest Huberman Lab Podcast.
Took the oldest back to summer camp (work) after he had a week of sailing/fishing in the Keys, got home for a heavy steel moving work out, now time for an all American southern breakfast: eggs, lots of eggs, bacon, pimento cheese grits
I woke up at 4am with the worst Charlie-horse in my calf. It brought me to tears. While it is still sore, I went ahead and did my leg workout tonight anyway. #neverskiplegday#sled#Squats
Got this in work mail. Load of junk: whole section on vitamins nothing about animal based sources. It’s all plants/fruit/nuts and some fatty fish. Random sentence on PUFA not what they are. Usual BS: Don’t use butter, don’t eat red meat. @LowCarbEyeDoc @SBakerMD@CarnivoreMD
Ever wonder why fat is 9 kcal/g, while protein and carbs are only 4?
Mostly because fat allows you to pack in way more high energy carbon-carbon and carbon-hydrogen bonds, without those extra oxygen [carbs are partially oxidized] or nitrogen [in protein] taking up space. 🤓